HOT DOG AND CRESCENT ROLL RECIPES RECIPES

Name: Chili Cheese Dog Biscuit Cups
Prep time: 20 min
Total time: 55 min
Yield: 8
Ingredients: 1 can (15 oz) chili with beans; 2 hot dogs, sliced; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count); 1/2 cup sour cream; 1/2 cup finely shredded Cheddar cheese (2 oz)

CHILI CHEESE DOG BISCUIT CUPS RECIPE - PILLSBURY.COM

Chili Cheese Dog Biscuit Cups Recipe - Pillsbury.com image

This easy dinner (or game day snack) is made with just five ingredients and a muffin pan.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 can (15 oz) chili with beans
2 hot dogs, sliced
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1/2 cup sour cream
1/2 cup finely shredded Cheddar cheese (2 oz)

Steps:

Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In medium bowl, mix chili and hot dogs.
Separate dough into 8 biscuits. Press each biscuit into 5-inch round. Place 1 round in each muffin cup. Firmly press in bottom and up side, forming 3/4-inch rim.
Spoon about 1/4 cup chili mixture into each muffin cup.
Bake 25 to 30 minutes or until biscuits are golden brown. Cool 5 minutes; remove from pan. Top each with small spoonful of sour cream; sprinkle with Cheddar cheese.

Nutrition Facts : Calories 310 , CarbohydrateContent 35 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 7 g, TransFatContent 0 g

SLOW-COOKER BACON CORN CHOWDER RECIPE - PILLSBURY.COM

Slow-Cooker Bacon Corn Chowder Recipe - Pillsbury.com image

Hearty and creamy, this classic corn and potato soup gets extra oomph from our favorite ingredient—bacon. It only takes a few minutes to pull together, and then the slow cooker will do all the work.

Provided by Pillsbury Kitchens

Total Time 3 hours 30 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 lb small red potatoes, cut into 1-inch cubes
1/2 cup chopped onion
2 bags (12 oz each) frozen whole kernel corn
3 cups Progresso™ chicken broth (from 32-oz carton)
1 teaspoon salt
1/2 teaspoon ground pepper
2 cups half-and-half
2 tablespoons cornstarch
1/2 lb bacon, crisply cooked, crumbled

Steps:

In 3 1/2- to 4-quart slow cooker, mix potatoes, onion, corn, broth, salt and pepper.
Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender.
In small bowl, beat half-and-half and cornstarch with whisk until smooth. Stir half-and-half mixture and bacon into mixture in slow-cooker. Cover; cook 10 to 15 minutes longer or until slightly thickened.

Nutrition Facts : Calories 350 , CarbohydrateContent 32 g, CholesterolContent 50 mg, FatContent 2 , FiberContent 3 g, ProteinContent 15 g, SaturatedFatContent 8 g, ServingSize 1 1/4 Cups, SodiumContent 1110 mg, SugarContent 7 g, TransFatContent 0 g

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