TOMATO PORK CHOP RECIPES

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PORK CHOPS WITH SEASONED TOMATOES RECIPE - FOOD.COM



Pork Chops with Seasoned Tomatoes Recipe - Food.com image

These tender pork chops are very easy to make. A big hit with our family. Make extras, they are sure to want more.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 onion, sliced
4 thick pork chops
1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano (Del Monte Brand)
salt and pepper
10 ounces fresh mushrooms, sliced (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Arrange sliced onions on the bottom of a casserole dish.
  • Lay pork chops over onions.
  • Season with salt and pepper.
  • If you use the mushrooms put them on top of pork chops then cover with tomatoes.
  • Bake, covered for 1 hour.
  • Remove cover and bake for 30 minutes longer.

Nutrition Facts : Calories 235.6, FatContent 14.2, SaturatedFatContent 4.9, CholesterolContent 75, SodiumContent 68, CarbohydrateContent 2.8, FiberContent 0.4, SugarContent 1.2, ProteinContent 22.8

BRAISED PORK CHOPS WITH TOMATOES RECIPE - FOOD.COM



Braised Pork Chops With Tomatoes Recipe - Food.com image

Pork Chops braised with tomatoes, anchovies and rosemary. Don't worry, the anchovies will disintegrate and are only for flavoring the sauce.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 serving(s)

Number Of Ingredients 10

1 1/2 lbs pork chops (2 bone-in pork loin chops about 1 1/2 inch thick)
3/4 teaspoon kosher salt, more for seasoning pork
1/2 teaspoon fresh ground black pepper, more for seasoning pork
2 tablespoons extra virgin olive oil
1 red onion, halved and thinly sliced
3 large fresh rosemary sprigs
2 garlic cloves, minced
2 lbs plum tomatoes, roughly chopped (preferably a mix of red and yellow)
6 anchovy fillets
polenta, egg noodles (optional) or rice, for serving (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Pat pork chops dry with paper towels and generously season with salt and pepper.
  • Heat a large ovenproof skillet over medium high heat; sear chops in 1 tablespoon of oil until well browned, about 3 to 4 minutes per side; transfer to a plate.
  • Add remaining tablespoon of oil to skillet and cook onion and rosemary, stirring occasionally, until onions begin to caramelize and turn golden, about 5 minutes; add garlic and cook another minute.
  • Stir in tomatoes, anchovies, remaining salt and pepper and cook, stirring occasionally, until tomatoes break down, about 8 minutes.
  • Return pork chops to skillet and spoon sauce over chops.
  • Cover skillet and place in preheated oven and cook until internal meat thermometer reads 145 degrees F, about 15 minutes.
  • Serve over polenta, egg noodles, or rice.

Nutrition Facts : Calories 832.5, FatContent 46.4, SaturatedFatContent 12.5, CholesterolContent 244.9, SodiumContent 1307.1, CarbohydrateContent 24.2, FiberContent 6.6, SugarContent 14.3, ProteinContent 78.8

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Simmered in tomato sauce, these pork chops are big at our house. I add garlic powder and Creole or Cajun seasoning before browning the chops to give them extra punch. —Holly Neuharth, Mesa, Arizona
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Total Time 30 minutes
Category Dinner
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  • In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients., Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce.
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This is a great hearty and easy recipe. My mom used to make it often. It's also very inexpensive. Pork chops smothered in tomatoes and rice.
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Category Main Dishes, Pork, Pork Chop Recipes
Calories 318.5 calories per serving
  • Bake at 350 degrees F (175 degrees C) for 25 more minutes.
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BRAISED PORK CHOPS WITH TOMATOES RECIPE - FOOD.COM
Pork Chops braised with tomatoes, anchovies and rosemary. Don't worry, the anchovies will disintegrate and are only for flavoring the sauce.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 832.5 per serving
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Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!!
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Reviews 3.6
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Calories 173.1 calories per serving
  • Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover and bake for 30 more minutes.
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These pork chops are moist and tender, cooked in a vegetable sauce.
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PORK CHOPS IN TOMATO SAUCE RECIPE: HOW TO MAKE IT
"This is a variation of a main dish that my dad always made," writes Cindy Glancy of Point Pleasant, New Jersey. "I now add some special touches of my own when I make it for my husband and two children. The tender chops are fast to fix on a weeknight."
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TOMATO PORK CHOPS - BIGOVEN.COM
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