PORK SATAY RECIPES
PORK SATAY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add Asian flavors that pair perfectly with peanut butter. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 20 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. Set aside 1/4 cup for dipping sauce. Pour remaining sauce into a bowl or shallow dish; add the pork and turn to coat. Cover and refrigerate 30 minutes. , Drain pork, discarding marinade. Thread pork slices onto 20 metal or soaked wooden skewers. Place skewers in a greased 15x10x1-in. baking pan. Broil 3-4 in. from heat 3-4 minutes on each side or until meat juices run clear. , Meanwhile, for sauce, combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved soy sauce mixture. Serve with skewers.
Nutrition Facts : Calories 73 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 6g protein. Diabetic Exchanges 1 lean meat
INDONESIAN PORK SATAY RECIPE | ALLRECIPES
Serve with dipping sauce on the side. Chicken, beef, or lamb can also be used instead of pork.
Provided by Debbie
Categories Appetizers and Snacks Spicy
Total Time 6 hours 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter, and mix again.
- Place pork cubes in a large resealable plastic bag, and pour mixture over meat. Marinate in the refrigerator for 6 hours, or overnight.
- Preheat grill for medium heat. Remove pork cubes from bag, and thread onto skewers. In a small saucepan, boil the marinade for 5 minutes. Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce.
- Lightly oil preheated grill. Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce.
Nutrition Facts : Calories 682.4 calories, CarbohydrateContent 22.1 g, CholesterolContent 155.7 mg, FatContent 49.6 g, FiberContent 4.2 g, ProteinContent 41.6 g, SaturatedFatContent 20.1 g, SodiumContent 2332 mg, SugarContent 11.3 g
More about "pork satay recipes"
PORK SATAY RECIPE | BBC GOOD FOOD
John Torode's version of skewered meat kebabs with Thai peanut sauce - authentic and fragrant
From bbcgoodfood.com
Total Time 35 minutes
Category Snack, Starter
Cuisine Thai
Calories 438 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Snack, Starter
Cuisine Thai
Calories 438 calories per serving
- Heat the grill to high, thread marinated meat onto the soaked skewers and place on a baking tray. Grill for 5 mins on each side until golden brown and cooked through. Serve immediately with the satay dipping sauce.
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PORK SATAY WITH THAI SPICES AND PEANUT SAUCE RECIPE - NYT ...
Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks. Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out. You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine thai
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine thai
- Thread 2 slices of pork onto each bamboo skewer, keeping the meat as flat as possible. Grill over hot coals, under the broiler or on a stovetop grill pan for 3 minutes on each side, until cooked through and lightly browned. Transfer to a platter and garnish with cilantro and basil leaves. Serve with cucumber relish and peanut sauce.
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THAI PORK SATAY RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love this recipe since it can be made as a main dish or as an appetizer. For appetizer portions, use short skewers and half the amount of pork. —Stephanie Butz, Portland, Oregon
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Cuisine Asia, Thai
Calories 515 calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Cuisine Asia, Thai
Calories 515 calories per serving
- In a bowl or shallow dish, combine the coconut milk, garlic, cumin, coriander, brown sugar, 1 tablespoon oil, salt, paprika, curry and red pepper flakes; add the pork and turn to coat. Cover and refrigerate overnight. Drain pork, discarding marinade., For sauce, in a small saucepan, combine the water, peanut butter and garlic. Cook and stir over medium heat until thickened, 2 minutes. Whisk in brown sugar, soy sauce, lemon juice and pepper flakes until blended; keep warm. , Thread pork onto 12 metal or soaked wooden skewers. In a large skillet, heat remaining oil. Cook pork in batches until pork is no longer pink, 8-10 minutes per batch, turning occasionally., Serve skewers with peanut sauce and, if desired, rice.
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PORK SATAY RECIPE | MYRECIPES
From myrecipes.com
Calories 120 calories per serving
Calories 120 calories per serving
- Set a 10- to 12-inch ridged grill pan over high heat. When hot, lightly coat with vegetable oil. Working in batches, lay pork skewers flat in pan (do not crowd). Cook, turning once, until browned on both sides and no longer pink in the center (cut to test), 6 to 8 minutes total. Transfer skewers to a platter or small plates and serve with Thai pummelo salad on the side.
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PORK SATAY RECIPE - FOOD.COM
Make and share this Pork Satay recipe from Food.com.
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 86.8 per serving
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 86.8 per serving
- While the meat is cooking, bring the marinade to a boil and reduce it slightly. Use as a dipping sauce.
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PORK SATAY RECIPE | MYRECIPES
From myrecipes.com
Calories 120 calories per serving
Calories 120 calories per serving
- Set a 10- to 12-inch ridged grill pan over high heat. When hot, lightly coat with vegetable oil. Working in batches, lay pork skewers flat in pan (do not crowd). Cook, turning once, until browned on both sides and no longer pink in the center (cut to test), 6 to 8 minutes total. Transfer skewers to a platter or small plates and serve with Thai pummelo salad on the side.
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INDONESIAN PORK SATAY RECIPE - FOOD.COM
I got this recipe a couple of years ago and it is a family favorite. It says to grill but I just cook it up in a pan and serve over rice. :)
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 686.1 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 686.1 per serving
- Lightly oil preheated grill. Grill for 10-15 minutes, or until well-browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce.
See details
INDONESIAN PORK SATAY RECIPE | DELICIOUS. MAGAZINE
A sticky satay sauce makes these Indonesian pork kebabs impossible to resist. You can cook them under the grill or on the barbecue. If you prefer chicken satay, try this recipe. The chicken skewers come served with an Indonesian-style salad.
From deliciousmagazine.co.uk
Reviews 5
Total Time 35 minutes
Calories 704kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 35 minutes
Calories 704kcals per serving
- If you’re using wooden skewers, soak them in cold water to stop them burning. Heat the grill as high as it will go. Lightly oil a foil-lined baking tray. Thread the pork onto 8-12 skewers, then lay out on the tray and grill for 8-10 minutes, turning once, until blackened in places and cooked through. Serve with the sauce and your choice of accompaniments.
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PENANG PORK SATAY | ALLRECIPES
From allrecipes.com
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THAI PORK SATAY RECIPE - THE SPRUCE EATS
Oct 25, 2021 · Recipe Variations. Oven-baked satay: Preheat the oven to 400 F. Prepare a baking sheet, and then arrange the pork skewers on it. Cook until the pork is cooked through, about 15 minutes. You can also broil the satay, placing the pan 3 inches from the broiling element, until the meat is cooked through.
From thespruceeats.com
From thespruceeats.com
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SATAY PORK STEAKS | DINNER RECIPES | GOODTOKNOW
Jul 30, 2020 · Place the pork steaks in a non-metallic dish, brush the peanut butter mixture over both sides of the pork, cover and leave to marinate for 30 mins or up to a few hours. If cooking straight away, place the pork on a foil-lined grill pan. Grill or barbecue over a medium heat for 5-8 mins each side depending on thickness, brushing with any ...
From goodto.com
From goodto.com
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HOW TO MAKE THE BEST PORK SATAY I'VE EVER HAD | THE FOOD LAB
Aug 10, 2018 · Pork Picks . Satay isn't health food, and fat is what keeps things juicy and lubricated, so for my satay, I'm using the fattiest cuts of pork I can find. I'm lucky enough to live near a Japanese market that sells Berkshire pork necks, a cut that is so rich with fat, it looks pale pink with a fatty filigree, like Kobe beef.
From seriouseats.com
From seriouseats.com
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THAI PORK SATAY RECIPE - RASA MALAYSIA
Pork satay, or sateh, is just one of the hundreds of street snacks in Thailand. You’ll find Thai pork satay on the streets where, even in April levels of heat, vendors tend to vast rows of skewers grilling over a trough of glowing coals.
From rasamalaysia.com
From rasamalaysia.com
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PORK SATAY RECIPE - CHATELAINE
In a bowl, combine the pork, turmeric, coriander, cumin, sugar, 1/2 cup of the coconut milk, and the pineapple juice and mix well. Cover and refrigerate for at least 2 hours or up to 8 hours ...
From chatelaine.com
From chatelaine.com
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THAI PORK SATAY WITH PEANUT DIPPING SAUCE - SAVOR THE BEST
Jul 22, 2019 · Grilled pork satay skewers with peanut dipping sauce. In a small dish, combine the marinade ingredients and stir to combine. Place the pork pieces in a dish large enough to hold the pork in one layer. Pour the marinade over the pork, coating each piece well. Cover with plastic wrap and refrigerate 3-4 hours.
From savorthebest.com
From savorthebest.com
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PORK SATAY WITH PEANUT SAUCE RECIPE | MYRECIPES
Dec 29, 2021 · Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From myrecipessites.netlify.app
From myrecipessites.netlify.app
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PORK SATAY RECIPE - BRYANT NG | FOOD & WINE
Thread the pork onto the skewers, brush with vegetable oil and season with salt. Grill over moderate heat, turning occasionally, until lightly charred and just cooked through, about 10 minutes.
From foodandwine.com
From foodandwine.com
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PORK SATAY HOT POT RECIPE | MYFOODBOOK | MAKE A COOKBOOK ...
Pork Satay Hot Pot. PLACE the onion, garlic, ginger, peanut butter, chilli sauce and soy sauce in a food processor and pulse to form a coarse paste. Heat half the oil in a large frying pan, add paste and stir fry for 2-3 minutes until fragrant. TRANSFER to slow cooker. Dust pork in cornflour, heat remaining oil in frying pan and cook the pork ...
From myfoodbook.com.au
From myfoodbook.com.au
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PORK SATAY WITH SPICY PEANUT SAUCE - PENZEYS
Cut the pork into 1-inch cubes. Add the meat and remaining ingredients to the bowl and mix well. Cover and marinate in the refrigerator for at least 2 hours. Soak the wooden skewers in water for 10 minutes. Thread about 4-6 cubes of pork onto each skewer, leaving a slight space. Grill about 7 minutes per side.
From penzeys.com
From penzeys.com
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