HOW MANY 8OZ CUPS IN A QUART RECIPES

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CORNBREAD CASSEROLE RECIPE | ALLRECIPES



Cornbread Casserole Recipe | Allrecipes image

A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!

Provided by Sarah Peipert

Categories     Side Dish    Casseroles    Corn Casserole Recipes

Yield 6 servings

Number Of Ingredients 5

¼ pound butter, melted
1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 (8.5 ounce) package corn bread mix
1 ounce sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.

Nutrition Facts : Calories 413.8 calories, CarbohydrateContent 54.4 g, CholesterolContent 43.8 mg, FatContent 21.2 g, FiberContent 2.5 g, ProteinContent 6.7 g, SaturatedFatContent 11.3 g, SodiumContent 1188 mg, SugarContent 9 g

HOT PEPPER MUSTARD RECIPE | ALLRECIPES



Hot Pepper Mustard Recipe | Allrecipes image

A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.

Provided by sunnie

Categories     Side Dish    Sauces and Condiments

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 9 pints

Number Of Ingredients 8

40 banana peppers (5 inches long), stems removed
4 cups prepared yellow mustard
5 cups white sugar
1 cup honey
4 cups apple cider vinegar
1 tablespoon salt
1?½ cups all-purpose flour
1 cup water

Steps:

  • Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil, so that it is boiling so hard it cannot be stirred down.
  • Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil, stirring constantly, for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes, depending on your altitude.

Nutrition Facts : Calories 50.4 calories, CarbohydrateContent 11.4 g, FatContent 0.4 g, FiberContent 1 g, ProteinContent 0.8 g, SodiumContent 130.5 mg, SugarContent 9.4 g

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