MAESRI CURRY PASTE RECIPES

Name: Green Curry Lentil Soup
Yield: 4 servings
Ingredients: 2 Tbsp. virgin coconut oil; 1 small onion, chopped; 2 garlic cloves, finely chopped; 1 1" piece peeled ginger, finely chopped; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more; ¼ cup Thai green curry paste; 1 medium sweet potato, peeled, cut into ½" cubes; ¾ cup brown or green lentils; 4 cups low-sodium chicken or vegetable broth; 1 13.5-oz. can unsweetened coconut milk, shaken well; 4 cups (loosely packed) baby spinach leaves; ½ tsp. (or more) fish sauce; Small handful cilantro leaves with tender stems and lime wedges (for serving)

More about "maesri curry paste recipes"

GREEN CURRY LENTIL SOUP RECIPE | BON APPéTIT

Green Curry Lentil Soup Recipe | Bon Appétit image

Green curry paste adds heat and lots of complex flavor to this 30-minute lentil soup.

Provided by Christina Chaey

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 Tbsp. virgin coconut oil
1 small onion, chopped
2 garlic cloves, finely chopped
1 1" piece peeled ginger, finely chopped
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
¼ cup Thai green curry paste
1 medium sweet potato, peeled, cut into ½" cubes
¾ cup brown or green lentils
4 cups low-sodium chicken or vegetable broth
1 13.5-oz. can unsweetened coconut milk, shaken well
4 cups (loosely packed) baby spinach leaves
½ tsp. (or more) fish sauce
Small handful cilantro leaves with tender stems and lime wedges (for serving)

Steps:

Heat oil in a large saucepan over medium. Add onion, garlic, and ginger; season with salt. Cook, stirring often, until onion is translucent and starts to soften, about 3 minutes. Add curry paste and cook, stirring and scraping bottom of pan constantly, until paste is fragrant and slightly darkened and mixture starts to stick to pan, about 3 minutes.
Stir sweet potato and lentils into onion mixture, then add broth and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and bring to a boil. Reduce heat to a simmer and cook soup, stirring occasionally, until sweet potatoes are cooked through and lentils are tender but not mushy, 20–25 minutes.
Add coconut milk to soup; return to a simmer. Add spinach and fish sauce and cook just until spinach is wilted, about 30 seconds. Taste soup and season with more salt and/or fish sauce if needed.
Ladle soup into bowls and top with cilantro. Serve with lime wedges.

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Sep 13, 2021 · When I was growing up in Thailand, making curry paste was a commonplace kitchen task. The sound of aromatics being steadily pounded into a prik gaeng, or curry paste, in a granite mortar and pestle was one I heard daily, either emanating from our own kitchen or our neighbors’, even though it was just as common for all of us to make curries from pre-made curry paste …
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Sep 03, 2020 · My personal favorite brand of readymade curry paste is the Maesri brand curry paste. It does not contain fish products, making it good for vegan diets. It is easily available in the …
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Mar 17, 2021 · Key Ingredients. I highlighted green curry paste and full-fat coconut milk above and wanted to mention that I use the brand Thai Kitchen because it’s the easiest to find and …
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Apr 18, 2018 · Anja, maybe you used a hotter brand of curry paste than what others are using. I cook with Maesri Red Curry Paste (imported from Thailand) that I get from the local Asian food …
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