GLUTEN FREE TURKEY CHILI RECIPES
GLUTEN-FREE CHILI
Host your next dinner party with a Gluten-Fee Chili Bar! This gluten-free chili is ready in less than an hour and the chili bar is super easy to pull together.
Provided by Chrystal
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Cook ground beef, onions, and bell pepper in Dutch oven (or large pot) until the ground beef is cooked through and the onions are translucent.
- Add diced tomatoes, tomato sauce, seasonings, and chiles and bring to a boil.
- Add beans and cover and simmer for 30 minutes.
- Serve hot with toppings and gluten free cornbread.
Nutrition Facts : Calories 305 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 50 milligrams cholesterol, FatContent 11 grams fat, FiberContent 10 grams fiber, ProteinContent 24 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1 cup, SodiumContent 1163 grams sodium, SugarContent 6 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat
GLUTEN-FREE MCCORMICK® CHILI | MCCORMICK
Make this gluten-free chili in just 20 minutes. Your entire family will enjoy its hearty flavor that’s not too spicy.
Provided by McCormick
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with assorted toppings, if desired.
Nutrition Facts : Calories 323 Calories
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