EASY RECIPE DEVILED EGGS RECIPES

Name: Easy Deviled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 deviled eggs, 3 serving(s)
Ingredients: 3 large eggs, hard-cooked; 2 tablespoons mayonnaise; 1/2 teaspoon prepared mustard; 1 dash pepper

EASY DEVILED EGGS RECIPE - FOOD.COM

Easy Deviled Eggs Recipe - Food.com image

This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 deviled eggs, 3 serving(s)

Number Of Ingredients 4

Ingredients

3 large eggs, hard-cooked
2 tablespoons mayonnaise
1/2 teaspoon prepared mustard
1 dash pepper

Steps:

Cut eggs lengthwise into halves.
Slip out yolks and mash well with a fork.
Mix in remaining ingredients.
Fill whites with yolk mixture, heaping it up lightly.

Nutrition Facts : Calories 72.1, FatContent 4.8, SaturatedFatContent 1.6, CholesterolContent 186, SodiumContent 80.5, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.2, ProteinContent 6.3

DEVILED EGGS WITH HORSERADISH RECIPE | ALLRECIPES

Deviled Eggs with Horseradish Recipe | Allrecipes image

Deviled eggs with a horseradish kick.

Provided by enovovesky

Categories Spicy Deviled Eggs

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 24 deviled eggs

Number Of Ingredients 8

Ingredients

12 eggs
½ cup mayonnaise
2 tablespoons prepared horseradish
2 teaspoons chopped fresh dill
½ teaspoon dry mustard
¼ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon paprika

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.

Nutrition Facts : Calories 139.4 calories, CarbohydrateContent 1 g, CholesterolContent 189.5 mg, FatContent 12.3 g, FiberContent 0.1 g, ProteinContent 6.4 g, SaturatedFatContent 2.6 g, SodiumContent 178.5 mg, SugarContent 0.7 g

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HORSERADISH DEVILED EGGS RECIPE: HOW TO MAKE IT

People say, "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina
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Reviews 4.3
Total Time 15 minutes
Category Appetizers
Calories 146 calories per serving

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.

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