COOKIES AND CREMA RECIPES
COOKIES 'N CREAM CAKE RECIPE | ALLRECIPES
Very good, simple cake to make. Always gets a lot of attention.
Provided by Suzanne Stull
Categories Desserts Cakes Cake Mix Cake Recipes White Cake
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 1 9 inch layer cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.
- Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
- To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.
Nutrition Facts : Calories 551 calories, CarbohydrateContent 75.2 g, FatContent 26.8 g, FiberContent 0.9 g, ProteinContent 4.3 g, SaturatedFatContent 5.3 g, SodiumContent 387.6 mg, SugarContent 59.5 g
COOKIES AND CREMA | BETTER HOMES & GARDENS
For this luscious yet low-fat stacked dessert, use slice-and-bake cookie dough. For flavor and few calories, fat-free sour cream is stirred into light dessert topping.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 28 minutes
Prep Time 20 minutes
Number Of Ingredients 7
Steps:
- Bake cookies according to package directions. Set aside to cool
- Meanwhile, combine the dessert topping and sour cream. Stir in the shredded orange peel. Cover and chill until serving time.
- To assemble, place a cookie on each of 4 dessert plates. Top each cookie with one-fourth of the berries; top with one-fourth of the sour cream mixture (about 1/4 cup) and another cookie. If desired, sift cocoa powder lightly over each and garnish with mint. Makes 4 servings.
Nutrition Facts : Calories 222 calories, CarbohydrateContent 36 g, CholesterolContent 5 mg, FatContent 7 g, ProteinContent 3 g, SaturatedFatContent 3 g, SodiumContent 154 mg
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Calories 533 calories per serving
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