OVEN FRIED BONELESS CHICKEN RECIPES

Name: Boneless Oven-Fried Chicken
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Deep South,
Ingredients: 1/4 cup flour; 2 tsps McCormick® Perfect Pinch® Rotisserie Chicken Seasoning; 1 1/4 pounds boneless skinless chicken breasts; 1/4 cup milk; 1 tbsp butter melted

BONELESS OVEN-FRIED CHICKEN - MCCORMICK

Boneless Oven-Fried Chicken - McCormick image

Perfect Pinch Rotisserie Chicken Seasoning is a quick and easy way to add delicious flavor to boneless skinless chicken breasts. For homemade chicken nuggets, cut the chicken into smaller pieces before coating with the seasoned flour.

Provided by McCormick

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1/4 cup flour
2 tsps McCormick® Perfect Pinch® Rotisserie Chicken Seasoning
1 1/4 pounds boneless skinless chicken breasts
1/4 cup milk
1 tbsp butter melted

Steps:

Preheat oven to 425°F. Mix flour and Seasoning in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture.
Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle evenly with melted butter.
Bake 15 to 20 minutes or until chicken is cooked through.

Nutrition Facts : Calories 223 Calories

OVEN-FRIED CHICKEN WITH A CORN FLAKE CRUST RECIPE | EPICURIOUS

Oven-Fried Chicken with a Corn Flake Crust Recipe | Epicurious image

For Chicken with a Corn Flake Crust, reduce the fat, remove the chicken skin before coating.

Provided by Irma S. Rombauer

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

Position a rack in the upper third of the oven. Preheat the oven to 350°F. Lightly oil a baking sheet.
3 1/2 pounds chicken parts
Salt and ground black pepper to taste
ground black pepper
2 large eggs
1/4 cup milk
2 1/2 cups crushed corn flakes
2 teaspoons salt
1/2 teaspoon ground black pepper

Steps:

Dip the chicken pieces in the egg mixture, then coat with the corn flake mixture, patting with your fingers to make the crumbs adhere. The chicken can be prepared to this point up to 3 hours in advance and kept, uncovered, in the refrigerator. Arrange the chicken skin side up on the baking sheet. If you wish, drizzle over the chicken:
2 to 3 tablespoons melted butter
Bake until the chicken is crisp and golden, 45 to 60 minutes. Serve immediately or at room temperature.

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BONELESS OVEN-FRIED CHICKEN - MCCORMICK

Perfect Pinch Rotisserie Chicken Seasoning is a quick and easy way to add delicious flavor to boneless skinless chicken breasts. For homemade chicken nuggets, cut the chicken into smaller pieces before coating with the seasoned flour.
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Bake 15 to 20 minutes or until chicken is cooked through.

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