VINTAGE KITCHEN KRAFT OVEN SERVE RECIPES

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TACO BAKE – CAN'T STAY OUT OF THE KITCHEN



Taco Bake – Can't Stay Out of the Kitchen image

This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free.

Provided by Teresa

Categories     Beef Main Dish

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 7

1 1/2 lbs. 93% to 96% lean ground beef
14.5 oz. can diced tomatoes with green chilies
1/2 cup water
1 cup sour cream
1 pkg. taco seasoning (or Homemade Taco Seasoning)
8 to 12 oz. pkg. Colby-Monterey Jack cheese (shredded (use more if you like a lot of cheese))
Corn tortilla chips

Steps:

  • Preheat oven to 350°.
  • In a medium skillet over medium heat, brown the ground beef and drain fat.
  • Add the diced tomatoes with green chilies, water, sour cream and taco seasoning mix.
  • Let simmer for 5-10 minutes.
  • In the bottom of a greased 9x13” baking dish, place a layer of tortilla chips.
  • Cover with a layer of meat mixture then a layer of cheese.
  • Repeat this process until the last layer is cheese.
  • Bake for 20 minutes, or until the cheese is bubbly.

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