CHRISTMAS CANDY BARK RECIPES
CHRISTMAS BARK CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME
This quick-to-fix candy is sure to please all ages when added to a homemade cookie tray. We show two versions here: vanilla chips with colorful miniature baking bits and milk chocolate chips with broken pretzels. Create your own variations using different flavored chips and add-ins such as crushed candy canes, dried fruits or crunchy nuts.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield about 1 pound.
Number Of Ingredients 3
Steps:
- In a heavy saucepan or microwave, melt chips with oil; stir until smooth. Cool for 5 minutes. Stir in M&M's or pretzels. Spread onto a waxed paper-lined baking sheet. Refrigerate for 10 minutes. Remove from the refrigerator; break into pieces. Store in an airtight container.
Nutrition Facts : Calories 127 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 11mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
CHRISTMAS BARK 5 WAYS | KITCHN
This saltine toffee is easier than the real deal and so much ore tasty. Perfect for last minute holiday gifting.
Provided by Meghan Splawn
Categories Dessert Candy Baked good Sweets
Total Time 0S
Number Of Ingredients 6
Steps:
- Arrange a rack in the middle of the oven and heat to 350°F. Line a rimmed baking sheet with aluminum foil. Arrange the saltine crackers in a single layer on the baking sheet.
- Place the butter, sugar, salt, and vanilla in a 2-quart saucepan and bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring just a few times, for 3 minutes. The mixture will be thickened slightly and homogeneous.
- Working quickly, pour the hot toffee mixture over the crackers, spreading it so most of the crackers are completely covered.
- Bake until the toffee is bubbling and both the crackers and toffee are beginning to brown, about 15 minutes.
- Remove the pan from the oven and immediately sprinkle with the chocolate chips. Let the chocolate melt for 5 minutes, then use a spatula to spread the chocolate into an even layer. Set aside to cool for at least 2 hours before cutting into 30 pieces.
Nutrition Facts : SaturatedFatContent 10.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 39.4 g, SugarContent 30.8 g, ServingSize Serves 16, ProteinContent 1.8 g, FatContent 18.1 g, Calories 311 cal, SodiumContent 123.6 mg, FiberContent 1.4 g, CholesterolContent 0 mg
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CHRISTMAS BARK 5 WAYS | KITCHN
This saltine toffee is easier than the real deal and so much ore tasty. Perfect for last minute holiday gifting.
From thekitchn.com
Total Time 0S
Category Dessert, Candy, Baked good, Sweets
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From thekitchn.com
Total Time 0S
Category Dessert, Candy, Baked good, Sweets
Calories 311 cal per serving
- Remove the pan from the oven and immediately sprinkle with the chocolate chips. Let the chocolate melt for 5 minutes, then use a spatula to spread the chocolate into an even layer. Set aside to cool for at least 2 hours before cutting into 30 pieces.
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