MINI RITZ CRACKERS RECIPES

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CHOCOLATE COVERED RITZ CRACKERS {FOUR WAYS} - I AM BAKER



Chocolate Covered Ritz Crackers {Four Ways} - i am baker image

This classic holiday treat just got kicked up a notch!

Provided by Amanda Rettke

Categories     Dessert

Prep Time 10 minutes

Yield 12

Number Of Ingredients 3

24 Ritz crackers
½ cup smooth peanut butter
12 ounces milk chocolate, (semi-sweet or chocolate almond bark also work)

Steps:

  • Spread peanut butter onto the tops of 12 crackers. (I like to have the salted side facing in, but you can spread peanut butter on whatever side you prefer.)
  • Place the rest of the crackers on top of the peanut butter and sandwich them together.
  • Melt chocolate in the microwave or over a double boiler. Once chocolate is melted, use a fork to dip the peanut butter cracker sandwich into the chocolate to coat. Shake off any excess and place onto a wax paper lined cookie sheet. Let chocolate harden at room temperature.

PIZZA CRACKERS RECIPE: HOW TO MAKE IT



Pizza Crackers Recipe: How to Make It image

Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. —Tonya Sanders, Geneva, Iowa

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 dozen.

Number Of Ingredients 5

24 Ritz crackers
24 slices pepperoni
1/4 cup pizza sauce
2 tablespoons finely shredded Colby-Monterey Jack cheese
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

Steps:

  • Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 29 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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