FLUFFY SCRAMBLED EGGS BAKING POWDER RECIPES

SCRAMBLED EGG RECIPES - BBC GOOD FOOD

Scrambled egg recipes - BBC Good Food image

Liven up your breakfast or brunch with our foolproof recipes, whether you like your eggs with a bit of spice, plenty of cheese, or paired with smoked salmon.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

FLUFFY PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fluffy Pancakes Recipe: How to Make It - Taste of Home image

This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. —Eugene Presley, Council, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 pancakes.

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
1/4 cup shortening or butter, melted

Steps:

In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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Reviews 3.7
Total Time 30 minutes
Category Breakfast, Brunch
Calories 283 calories per serving

In a large bowl, combine the first 7 ingredients. In another bowl, whisk eggs, buttermilk, oil and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in banana and walnuts., Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Cook until bubbles begin to form on top and bottoms are golden brown. Turn; cook until second side is golden brown. , Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or place 2 pancakes on a microwave-safe plate and microwave on high for 40-50 seconds or until heated through.

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Total Time 45 minutes
Category Breakfast, Brunch
Cuisine British
Calories 75 calories per serving

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