VEGETARIAN SPAGHETTI RECIPE: HOW TO MAKE IT
Who says spaghetti needs meat to be tasty? "I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes," comments Margaret Wilson from Hemet, California.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder in oil until tender. Add the spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf., Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf. Drain spaghetti; top with sauce and cheese.
Nutrition Facts : Calories 511 calories, FatContent 11g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 1225mg sodium, CarbohydrateContent 87g carbohydrate (17g sugars, FiberContent 8g fiber), ProteinContent 17g protein.
HEARTY AND HEALTHY 3 BEAN MINESTRONE RECIPE | RACHAEL R…
Provided by Rachael Ray : Food Network
Total Time 2 hours 0 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 30
Steps:
- Set aside or prepare the stock and roasted tomatoes.
- Heat a large pot or Dutch oven over medium to medium-high heat, add extra-virgin olive oil, a couple of turns of the pan. Add the prosciutto and stir a couple of minutes. Add the chopped onions, celery, carrots, garlic, and chile pepper, season with salt, and pepper. If you are using potatoes, add them here. If you are using pasta, heat a second medium pot of water to a boil for the pasta and cook according to package directions for al dente. Cool the pasta and drizzle with a touch of extra-virgin olive oil. Cover and store separately from the soup. Cover the pan and sweat the vegetables 10 minutes, stirring occasionally. Add the cannellini beans, garbanzo beans, prepared stock and prepared tomatoes. Bring the soup to a boil and add the green beans. Bring the soup back to a bubble, then turn off the heat and cool the soup. Store the soup in the refrigerator for a make-ahead meal.
- To reheat the soup: Place the soup over medium-high heat. Crisp up the bread in a warm oven. When the soup comes to a boil, stir in the cooked pasta, escarole, and a little lemon zest. Turn off the heat when pasta is warmed through. Serve the soup in shallow bowls and top with cheese, a drizzle of extra-virgin olive oil, and crusty bread alongside for mopping.
- For the stock:
- Place the cheese rind, herb bundle, onion, celery, carrots, lemon rind, bay leaves, chicken stock, and water into a pot and bring to a bubble, then reduce the heat to a simmer. Simmer at least 1 hour, and then remove the rind, herb bundle, and vegetables with a slotted spoon or strainer.
- For the tomatoes:
- Heat the oven to 500 degrees F.
- Arrange the tomatoes on a baking sheet or baking sheets in a single layer. Scatter the garlic among the tomatoes, dress with extra-virgin olive oil to coat and season with salt and pepper. Roast the tomatoes until they burst and skins split and begin to char, about 30 minutes. Cool the tomatoes until cool enough to handle and peel. Place the tomatoes in a bowl.
Nutrition Facts : Calories 531 calorie, FatContent 12 grams, SaturatedFatContent 2 grams, CholesterolContent 5 milligrams, SodiumContent 1092 milligrams, CarbohydrateContent 87 grams, FiberContent 18 grams, ProteinContent 23 grams, SugarContent 12 grams
More about "garbanzo pasta recipes"
CONTEST-WINNING PICNIC PASTA SALAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 411 calories per serving
- Cook spiral pasta and tortellini according to package directions. Drain and rinse in cold water. Place in a large bowl; add the artichokes, broccoli, provolone cheese, salami, peppers, beans, olives, onion and garlic. , Prepare salad dressing according to package directions; pour over salad and toss to coat. Serve immediately or cover and refrigerate.
TORTELLINI PASTA SALAD RECIPES | ALLRECIPES
From allrecipes.com
37 LIGHT PASTA RECIPES WITH BIG FLAVOR - TASTE OF HOME
From tasteofhome.com
RECIPES FOR DIVERTICULITIS - CALMING BLENDS
From calmingblends.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
RECIPES | WHOLE FOODS MARKET
From wholefoodsmarket.com
TAHINI RECIPE | ALLRECIPES
From allrecipes.com
RECIPES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SPANISH BEAN SOUP (GARBANZO BEAN SOUP) - VIGO FOODS
From vigofoods.com
25 HEALTHY CHICKPEA RECIPES FOR WEIGHT LOSS — EAT THIS NOT …
From eatthis.com
DINNER RECIPES - MAYO CLINIC
From mayoclinic.org
ITALIAN VEGAN GARBANZO BEAN SOUP - VEGAN HEAVEN
From veganheaven.org
CHICKPEAS (GARBANZO BEANS) | THE NUTRITION SOURCE ...
From hsph.harvard.edu
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
CHICKPEA - WIKIPEDIA
From en.m.wikipedia.org
THE BEST GARBANZO BEAN STEW OF YOUR LIFE | SPANISH POTAJE ...
From spainonafork.com
LEFTOVER ROTISSERIE CHICKEN PASTA | THE CHEERFUL KITCHEN
From thecheerfulkitchen.com
RECIPES | WHOLE FOODS MARKET
From wholefoodsmarket.com
9 WAYS TO ADD MORE PROTEIN TO YOUR FAVORITE PASTA DISH—AND ...
From realsimple.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PASTA E FAGIOLI (OLIVE GARDEN SOUP RECIPE)
From foodieandwine.com
GREEK GARBANZO BEAN SALAD | ALLRECIPES
From allrecipes.com
SPANISH BEAN SOUP (GARBANZO BEAN SOUP) - VIGO FOODS
From vigofoods.com
ITALIAN VEGAN GARBANZO BEAN SOUP - VEGAN HEAVEN
From veganheaven.org
CLASSIC ITALIAN PASTA E FAGIOLI RECIPE | ALLRECIPES
From allrecipes.com
PASTA E FAGIOLI (OLIVE GARDEN SOUP RECIPE)
From foodieandwine.com
HEALTHY RECIPES | FOOD HERO
From foodhero.org
10 BEST QUICK EASY MEDITERRANEAN RECIPES | YUM…
From yummly.com