PUFF PASTRY APPLE TART RECIPES

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APPLE PUFF PASTRY TART RECIPE | ALLRECIPES



Apple Puff Pastry Tart Recipe | Allrecipes image

A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well. It's like apple pie without the fork!

Provided by MichelleSchaffer

Categories     Desserts    Pies    Tarts    Fruit Tart Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 square tarts

Number Of Ingredients 5

1 (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) package cream cheese, softened
4 Granny Smith apples, peeled and diced
½ cup white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.
  • Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.
  • Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.

Nutrition Facts : Calories 343.6 calories, CarbohydrateContent 33.3 g, CholesterolContent 20.5 mg, FatContent 22.1 g, FiberContent 1.7 g, ProteinContent 4.5 g, SaturatedFatContent 8 g, SodiumContent 157.4 mg, SugarContent 13.4 g

QUICK & APPLE TART RECIPE - HOW TO MAKE APPLE PUFF PASTRY



Quick & Apple Tart Recipe - How to Make Apple Puff Pastry image

This puff pastry apple tart is quick, easy, and so yummy. Use frozen puff pastry to cut down on time, and make sure to serve with vanilla or cinnamon ice cream!

Provided by Ree Drummond

Categories     ??    baking    comfort food    dessert    fruit    main dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8-12 servings

Number Of Ingredients 5

1

package puff pastry sheets, thawed, each cut into half or thirds 

3

apples, cored, halved, and sliced very thin

2/3 c.

brown sugar

1

pinch salt

Powdered sugar, caramel sauce, and/or whipped cream, for serving, optional

Steps:

  • Preheat the oven to 400 degrees. Place the puff pastry rectangles onto two baking pans that have been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Remove from the pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar.

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