BEST FROZEN BREAKFAST BURRITOS RECIPES

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BEST BREAKFAST BURRITO RECIPE - HOW TO MAKE BREAKFAST BURRITO



Best Breakfast Burrito Recipe - How To Make Breakfast Burrito image

Start your day right with this hearty Breakfast Burrito from Delish.com.

Provided by Rian Handler

Categories     low sugar    nut-free    brunch    breakfast    brunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

8

slices bacon

1

(16-oz.) package frozen hash browns

8

large eggs

1/3 c.

milk

4 tbsp.

butter

Kosher salt

Freshly ground black pepper

4

large flour tortillas

1/2 c.

shredded cheddar

1

ripe avocado, sliced

Hot sauce, for serving 

Steps:

  • In a large skillet over medium heat, cook bacon, working in batches if necessary, until crispy, about 8 minutes per batch. Drain on a paper towel-lined plate and pour off half the fat. Cook hash browns according to package directions in bacon fat and transfer to a plate. In a medium bowl, whisk together eggs and milk. Wipe out skillet, place over medium heat, and melt butter. When butter is just starting to foam, reduce heat to medium-low and add beaten eggs. Using a rubber spatula, stir every occasionally until soft curds form. Season with salt and pepper. Assemble burritos: In the center of each tortilla, layer hash browns, scrambled eggs, cheese, two slices of bacon, and sliced avocado. Fold in the two sides and roll up tightly. Serve with hot sauce.

BEST BREAKFAST BURRITO RECIPE - HOW TO MAKE BREAKFAST BURRITO



Best Breakfast Burrito Recipe - How To Make Breakfast Burrito image

Start your day right with this hearty Breakfast Burrito from Delish.com.

Provided by Rian Handler

Categories     low sugar    nut-free    brunch    breakfast    brunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

8

slices bacon

1

(16-oz.) package frozen hash browns

8

large eggs

1/3 c.

milk

4 tbsp.

butter

Kosher salt

Freshly ground black pepper

4

large flour tortillas

1/2 c.

shredded cheddar

1

ripe avocado, sliced

Hot sauce, for serving 

Steps:

  • In a large skillet over medium heat, cook bacon, working in batches if necessary, until crispy, about 8 minutes per batch. Drain on a paper towel-lined plate and pour off half the fat. Cook hash browns according to package directions in bacon fat and transfer to a plate. In a medium bowl, whisk together eggs and milk. Wipe out skillet, place over medium heat, and melt butter. When butter is just starting to foam, reduce heat to medium-low and add beaten eggs. Using a rubber spatula, stir every occasionally until soft curds form. Season with salt and pepper. Assemble burritos: In the center of each tortilla, layer hash browns, scrambled eggs, cheese, two slices of bacon, and sliced avocado. Fold in the two sides and roll up tightly. Serve with hot sauce.

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