TASTYCAKE RECIPES RECIPES

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TASTYCAKE RECIPES RECIPES ALL YOU NEED IS FOOD - STEVEHA…



TASTYCAKE RECIPES RECIPES All You Need is Food - Steveha… image

Baked in a 10x15 inch jelly roll pan, Tandy Cake is a yellow cake with a layer of peanut butter and a hard chocolate glaze. This recipe takes a couple of hours to make but it's worth it! It tastes so good!

Provided by Rebecca Harrison

Categories     Desserts    Cakes    Yellow Cake Recipes

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 - 10x15 inch pan

Number Of Ingredients 9

4 eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 cup milk
2 tablespoons margarine
1u2009¼ cups peanut butter
2 pounds milk chocolate candy bar, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour and baking powder; set aside.
  • In a large bowl, combine eggs, sugar and vanilla. Beat on high speed of an electric mixer until light and lemon-colored. Beat in the flour mixture. Microwave milk and margarine about 2 minutes, or until it begins to bubble. Stir into batter.
  • Pour batter into 10x15 inch pan. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • When cake is cool, plop peanut butter all over and spread evenly to the edges. Refrigerate to set, about 1 hour.
  • In a microwave safe dish, melt chocolate and spread evenly over peanut butter layer. Refrigerate to allow chocolate to harden.

Nutrition Facts : Calories 616.5 calories, CarbohydrateContent 75.5 g, CholesterolContent 61.1 mg, FatContent 30.3 g, FiberContent 3.6 g, ProteinContent 13.1 g, SaturatedFatContent 12.3 g, SodiumContent 197.8 mg, SugarContent 56.9 g

PEANUT BUTTER TASTYKAKE - COPYCAT RECIPE - FOOD.COM



Peanut Butter Tastykake - Copycat Recipe - Food.com image

Make and share this Peanut Butter Tastykake - Copycat recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24 serving(s)

Number Of Ingredients 9

1 cup milk
2 tablespoons butter
2 cups flour
2 cups sugar
4 eggs
2 tablespoons baking powder
1 teaspoon vanilla
12 ounces creamy peanut butter
8 ounces hershey's chocolate candy bars

Steps:

  • Preheat oven to 350 degrees.
  • Using small saucepan, scald milk and butter. Set aside to cool.
  • Combine remaining ingredients, add cooled milk mixture.
  • Pour into greased and floured sheet pan (with at least 1" sides).
  • Bake for 25 minutes.
  • Spread peanut butter over cake while it is still hot.
  • Place in refrigerator for 1 hour.
  • When peanut butter has hardened, melt chocolate and spread over top.
  • Let chocolate cool and harden.
  • Serve with coffee or a tall glass of milk!

Nutrition Facts : Calories 272.3, FatContent 12.9, SaturatedFatContent 4, CholesterolContent 41.4, SodiumContent 193, CarbohydrateContent 34.1, FiberContent 1.5, SugarContent 23.1, ProteinContent 7.1

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