CHEESY SOUR CREAM POTATOES RECIPES
CREAMY SOUR CREAM MASHED POTATOES RECIPE: HOW TO MAKE IT
"These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy," writes Natalie Warf of Spring Lake, North Carolina. "I freeze them in individual and family servings for added convenience."
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , Mash potatoes with 3 tablespoons of butter. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth., Spoon into a greased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top. Cover and freeze for up to 1 month. Or bake, uncovered, at 350° for 30-35 minutes or until heated through. , To use frozen potatoes: Thaw in the refrigerator. Bake as directed.
Nutrition Facts : Calories 221 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 360mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
CHEESY POTATOES - EASY CHEESY POTATO CASSEROLE
Easy cheesy potatoes casserole that's ready to bake in five minutes. Serve these cheesy potatoes at your next holiday meal, pot luck, or BBQ. These gluten free cheesy potatoes can be prepared the night before and baked before serving.
Provided by Chrystal
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 375F. Grease a 9 x 13 pan; set aside.
- In a large mixing bowl, combine sour cream, gluten free cream of chicken soup, 1 cup cheddar cheese, and green onion.
- Add the frozen hashbrowns and mix until combined.
- Spread mixture evenly into the pan.
- Top with remaining cheddar cheese.
- Bake for 35-40 minutes or until cooked through and the cheese on top is melted.
- Serve hot.
Nutrition Facts : Calories 335 calories, CarbohydrateContent 27 grams carbohydrates, CholesterolContent 24 milligrams cholesterol, FatContent 23 grams fat, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1 cup, SodiumContent 712 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 14 grams unsaturated fat
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CHEESY MASHED POTATOES RECIPE: HOW TO MAKE IT
Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later.
—Brad Moritz, Limerick, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Side Dishes
Calories 328 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Side Dishes
Calories 328 calories per serving
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.
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Total Time 45 minutes
Category side dish
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From delish.com
Total Time 45 minutes
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Reviews 5.0
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Reviews 5.0
Total Time 1 hours
Calories 198.6 per serving
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