CHEESE WITH BROWN MARBLING RECIPES
CREAM CHEESE MARBLED CHOCOLATE BROWNIE RECIPE - BAKING ...
Truly a work of art – the perfect marriage of deep chocolate swirled with smooth cream cheese for an intensely rich, delicious flavor. From Nestle's.
Total Time 53 minutes
Prep Time 20 minutes
Cook Time 33 minutes
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350º F. Grease 9-inch-square baking pan.
- Microwave chocolate pieces in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir.
- If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool to room temperature.
- Beat cream cheese and 1/4 cup sugar in small mixer bowl until smooth. Beat in 1 egg and 1/2 teaspoon vanilla extract.
- Combine flour and salt in small bowl.
- Beat remaining 3/4 cup sugar and butter in medium mixer bowl until creamy.
- Add remaining 3 eggs, milk and remaining teaspoon vanilla extract; beat until well mixed.
- Beat in melted chocolate.
- Stir in flour mixture until blended.
- Spread into prepared baking pan.
- Drop tablespoons of cream cheese mixture randomly over chocolate mixture.
- Swirl mixtures deeply with spoon, pulling chocolate mixture up to surface.
- Bake for 33 to 38 minutes or until wooden pick inserted in center comes out slightly sticky.
- Cool completely in pan on wire rack.
- Refrigerate for 1 hour.
- Cut into bars.
Nutrition Facts : Calories 176, FatContent 10.2, SaturatedFatContent 5.7, CholesterolContent 73.3, SodiumContent 173.8, CarbohydrateContent 18, FiberContent 0.2, SugarContent 13.1, ProteinContent 3.3
MARBLE CHEESECAKE RECIPE - FOOD.COM
Make and share this Marble Cheesecake recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine crumbs, sugar, and margarine; press onto bottom of 9-inch Spring- form cake pan.
- Bake at 350 degrees F., 10 minutes.
- Combine cream cheese, sugar and vanilla, beating at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend chocolate into 1 cup batter.
- Spoon plain and chocolate batters alternately over crust; cutting through batters with knife several times for the marble effect.
- Bake at 450 degrees F., 10 minutes.
- Reduce oven temperature to 250 degrees F.; continue baking 30 additional minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
Nutrition Facts : Calories 408.6, FatContent 30.5, SaturatedFatContent 15.4, CholesterolContent 130.8, SodiumContent 321, CarbohydrateContent 29.1, FiberContent 0.7, SugarContent 23.7, ProteinContent 6.9
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