CRAB AND SHRIMP DIP WITH CREAM CHEESE RECIPES

CRAB 'N SHRIMP DIP RECIPE | ALLRECIPES

Crab 'N Shrimp Dip Recipe | Allrecipes image

I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.

Provided by Cindy Carnes

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
1 tablespoon mayonnaise
1 green onion, chopped
1 (6 ounce) can crab meat, drained
1 (4.5 ounce) can small shrimp, drained

Steps:

Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.

Nutrition Facts : Calories 67.5 calories, CarbohydrateContent 0.5 g, CholesterolContent 34.8 mg, FatContent 5.3 g, ProteinContent 4.5 g, SaturatedFatContent 2.9 g, SodiumContent 84.9 mg, SugarContent 0.1 g

BEST EVER SHRIMP AND CRAB DIP RECIPE - FOOD.COM

Best Ever Shrimp and Crab Dip Recipe - Food.com image

This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients, so please try it first as written (no low fat/no fat ingredients). Any changes will alter the delicious end result.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese
3/4 cup mayonnaise
3/4 cup Miracle Whip
prepared horseradish or Worcestershire sauce
milk
2 (4 1/2 ounce) cans shrimp (or equivalent in fresh or frozen)
2 (4 1/2 ounce) cans crab (or equivalent in fresh or frozen)
1/4 cup fresh parsley

Steps:

Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
Add small amount of milk to make creamy smooth.
Add shrimp and crab, stirring in carefully.
Chill for several hours; bring to room temperature before serving on assorted crackers.
A light sprinkling of fresh chopped parsley on top adds to the presentation.
Cooking time is chilling time.

Nutrition Facts : Calories 771.3, FatContent 59.2, SaturatedFatContent 19.6, CholesterolContent 272.5, SodiumContent 1921.2, CarbohydrateContent 28.1, FiberContent 0.2, SugarContent 12.6, ProteinContent 31.9

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