CHEDDAR BISCUITS RED LOBSTER RECIPE RECIPES

Name: Red Lobster Cheddar Bay Biscuits Copycat
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 15 biscuits, 8 serving(s)
Ingredients: 2 cups Bisquick; 2/3 cup milk; 1/2 cup cheddar cheese, shredded; 1/2 cup butter or 1/2 cup margarine, melted; 1/4 teaspoon garlic powder

RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT RECIPE - FOOD…

Red Lobster Cheddar Bay Biscuits Copycat Recipe - Food… image

Make and share this Red Lobster Cheddar Bay Biscuits Copycat recipe from Food.com.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 15 biscuits, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups Bisquick
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/2 cup butter or 1/2 cup margarine, melted
1/4 teaspoon garlic powder

Steps:

Heat oven to 450 degrees.
Mix bisquick, milk and cheese until a soft dough forms.
Drop by spoonfuls onto an ungreased cookie sheet.
Bake 6-8 minutes or until golden brown.
Mix butter or margarine and garlic powder.
Brush mixture over warm biscuits before removing from cookie sheet.

Nutrition Facts : Calories 280.5, FatContent 19.5, SaturatedFatContent 10.5, CholesterolContent 41.4, SodiumContent 479, CarbohydrateContent 21.4, FiberContent 0.7, SugarContent 3.8, ProteinContent 5.1

CHEDDAR BAY BISCUITS (RED LOBSTER ) RECIPES RECIPE - FOO…

Cheddar Bay Biscuits (Red Lobster ) Recipes Recipe - Foo… image

Make and share this Cheddar Bay Biscuits (Red Lobster ) Recipes recipe from Food.com.

Total Time 19 minutes

Prep Time 5 minutes

Cook Time 14 minutes

Yield 12 muffins, 24 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups Bisquick baking mix
1 cup finely grated cheddar cheese
3/4 cup white wine
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1 dash salt

Steps:

Preheat oven to 400 degrees.
Combine garlic butter ingredients, mixing well.
Combine biscuit ingredients in a medium bowl.
Mix until well combined.
Drop approximately 1-2 Tablespoon portions of the dough onto an ungreased cookie sheet.
Brush garlic butter on top before baking.
Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
Brush garlic butter on top before serving.
Serve warm.

Nutrition Facts : Calories 99.3, FatContent 5.5, SaturatedFatContent 2.7, CholesterolContent 10.3, SodiumContent 188, CarbohydrateContent 8.8, FiberContent 0.3, SugarContent 1.6, ProteinContent 2.3

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