WONTONS APPETIZER RECIPES RECIPES
CREAMY CRAB WONTONS RECIPE: HOW TO MAKE IT
How about a fast festive appetizer just for two? These hot, crispy crab wontons boast a rich and creamy filling. They simply melt in your mouth. —Robin Boynton, Harbor Beach, Michigan
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, crab and onion. Place 1 rounded teaspoonful in the center of each wonton wrapper. Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. , Keeping the filling in the center, again fold wonton wrapper lengthwise. Moisten the top of the short edges with water. Bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse's hat)., In a deep cast-iron or electric skillet, heat 1 in. of oil to 375°. Fry wontons each side or until golden brown, 1-2 minutes. Drain on paper towels. Serve warm with sauce, if desired.
Nutrition Facts : Calories 226 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 16g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
CREAMY CRAB WONTONS RECIPE: HOW TO MAKE IT
How about a fast festive appetizer just for two? These hot, crispy crab wontons boast a rich and creamy filling. They simply melt in your mouth. —Robin Boynton, Harbor Beach, Michigan
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, crab and onion. Place 1 rounded teaspoonful in the center of each wonton wrapper. Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. , Keeping the filling in the center, again fold wonton wrapper lengthwise. Moisten the top of the short edges with water. Bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse's hat)., In a deep cast-iron or electric skillet, heat 1 in. of oil to 375°. Fry wontons each side or until golden brown, 1-2 minutes. Drain on paper towels. Serve warm with sauce, if desired.
Nutrition Facts : Calories 226 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 16g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
More about "wontons appetizer recipes recipes"
CREAMY CRAB WONTONS RECIPE: HOW TO MAKE IT
How about a fast festive appetizer just for two? These hot, crispy crab wontons boast a rich and creamy filling. They simply melt in your mouth. —Robin Boynton, Harbor Beach, Michigan
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Appetizers
Cuisine Asia
Calories 226 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Appetizers
Cuisine Asia
Calories 226 calories per serving
- In a small bowl, combine the cream cheese, crab and onion. Place 1 rounded teaspoonful in the center of each wonton wrapper. Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. , Keeping the filling in the center, again fold wonton wrapper lengthwise. Moisten the top of the short edges with water. Bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse's hat)., In a deep cast-iron or electric skillet, heat 1 in. of oil to 375°. Fry wontons each side or until golden brown, 1-2 minutes. Drain on paper towels. Serve warm with sauce, if desired.
See details
INDIAN APPETIZER RECIPES | ALLRECIPES
Looking for Indian appetizer recipes? Allrecipes has more than 60 trusted Indian appetizer recipes complete with ratings, reviews and cooking tips.
From allrecipes.com
From allrecipes.com
See details
WON TON WRAPPER APPETIZERS RECIPE | ALLRECIPES
This is an elegant, easy appetizer. Some tips: DEFINITELY cook and crumble the sausage first. If you do that, you won't have to worry about making sure the sausage is cooked properly without burning the wontons…
From allrecipes.com
From allrecipes.com
See details
100 CHINESE STARTERS RECIPES : CHINESE VEG STARTER RECIPES
Feb 15, 2022 · Crispy Chinese appetizer recipes . Schezuan sauce is the most versatile and common addition to several Chinese recipes including noodle and vegetable preparations. You can deep …
From tarladalal.com
From tarladalal.com
See details
INDIAN APPETIZER RECIPES | ALLRECIPES
Looking for Indian appetizer recipes? Allrecipes has more than 60 trusted Indian appetizer recipes complete with ratings, reviews and cooking tips.
From allrecipes.com
From allrecipes.com
See details
WON TON WRAPPER APPETIZERS RECIPE | ALLRECIPES
This is an elegant, easy appetizer. Some tips: DEFINITELY cook and crumble the sausage first. If you do that, you won't have to worry about making sure the sausage is cooked properly without burning the wontons…
From allrecipes.com
From allrecipes.com
See details
100 CHINESE STARTERS RECIPES : CHINESE VEG STARTER RECIPES
Feb 15, 2022 · Crispy Chinese appetizer recipes . Schezuan sauce is the most versatile and common addition to several Chinese recipes including noodle and vegetable preparations. You can deep …
From tarladalal.com
From tarladalal.com
See details
INDIAN APPETIZER RECIPES | ALLRECIPES
Looking for Indian appetizer recipes? Allrecipes has more than 60 trusted Indian appetizer recipes complete with ratings, reviews and cooking tips.
From allrecipes.com
From allrecipes.com
See details
WON TON WRAPPER APPETIZERS RECIPE | ALLRECIPES
This is an elegant, easy appetizer. Some tips: DEFINITELY cook and crumble the sausage first. If you do that, you won't have to worry about making sure the sausage is cooked properly without burning the wontons…
From allrecipes.com
From allrecipes.com
See details
100 CHINESE STARTERS RECIPES : CHINESE VEG STARTER RECIPES
Feb 15, 2022 · Crispy Chinese appetizer recipes . Schezuan sauce is the most versatile and common addition to several Chinese recipes including noodle and vegetable preparations. You can deep …
From tarladalal.com
From tarladalal.com
See details
