LIME PEANUTS RECIPES

CHILE-LIME PEANUTS RECIPE | MARTHA STEWART

Chile-Lime Peanuts Recipe | Martha Stewart image

Add savory or spicy flavors to party nuts with our food editors' favorite add-ins.

Provided by Martha Stewart

Categories Appetizers

Number Of Ingredients 6

Ingredients

1 tablespoon unsalted butter
1 1/2 cups peanuts
1/4 teaspoon coarse salt
1 teaspoon thinly sliced Thai or serrano chiles
2 tablespoons fresh lime zest
2 tablespoons sugar

Steps:

Melt butter in a large skillet over medium heat. Add chiles and lime zest. Cook, stirring, 15 seconds. Add peanuts, sugar, and salt. Cook, stirring, until glossy and fragrant, about 4 minutes; let them cool to room temperature.

SPICY KAFFIR LIME PEANUTS RECIPE - SALT AND WIND

Spicy Kaffir Lime Peanuts Recipe - Salt And Wind image

Hands down one of our favorite parts of Bangkok is the Chao Phraya riverfront. Lined with tall high rises and constantly bustling with everything from long-...

Provided by Team Salt & Wind Travel

Total Time 40 minutes

Prep Time 10 minutes

Yield -

Number Of Ingredients 6

Ingredients

12 ounces shelled raw peanuts
10 kaffir lime leaf
1 medium lemongrass stalk
10 dried chile de arbol
1 tablespoon chili powder
2 teaspoons kosher salt

Steps:

Heat the oven to 350°F and arrange a rack in the middle. Combine all the ingredients in a large bowl and mix until well coated. Roast until the peanuts are golden brown and everything is fragrant about 20 to 30 minutes. Remove from the oven and set aside to cool.

Nutrition Facts : Calories

More about "lime peanuts recipes"

AROMATIC NOODLES WITH LIME PEANUT SAUCE RECIPE | ELLIE ...

From foodnetwork.com
Reviews 4.5
Total Time 45 minutes
Category main-dish
Calories 451 calorie per serving

Right before serving, toss the pasta with 3/4 cup of the peanut sauce. Divide into 6 serving bowls and top each serving with the vegetables. Drizzle the remaining sauce over the vegetables. Coarsely chop the peanuts, sprinkle them on top and serve.

See details

CHILE-LIME-HONEY ROASTED PEANUTS | SOUTHERN LIVING

Looking for an easy homemade snack to upgrade cocktail hour? Whether you’re hanging out with friends on the porch over beers or throwing a fancier gathering with cocktails, these Chile-Lime-Honey Roasted Peanuts will fit the bill. Made with just six ingredients—including the peanuts—it’s a sweet-and-spicy snack that everyone will love. Fresh lime juice and zest balance out the sweetness of the honey, while ancho chile powder and cayenne pepper add a nice kick. (Feel free to increase the amount of both of these spices if you want something extra spicy.) The nuts are roasted in a very low oven, which helps evaporate the lime juice while also keeps the honey from burning. Don’t be tempted to rush this process and turn up the heat. The recipe makes enough Chile-Lime-Honey Roasted Peanuts to serve eight people, and it can easily be halved or quadrupled depending on the size of your party. Best of all, it can be made in advance so you can cross one more thing off of your to-do list. Roast the nuts as directed in the recipe, then allow them to cool to room temperature. Store the Chile-Lime-Honey Roasted Peanuts in an airtight container at room temperature up to two days ahead. No matter who’s gathering or what you’re drinking, you’ll feel like the best host in the world when you set out of bowl of these nuts.
From southernliving.com
Total Time 40 minutes
Category Peanuts

Preheat oven to 250°F. Whisk together honey, lime juice, chile powder, salt, and cayenne in a large bowl until combined. Add peanuts; stir to coat evenly. Spread in a single layer on a rimmed baking sheet. Bake until fragrant, dry, and slightly browned, about 30 minutes, stirring once halfway through cook time. Remove peanuts from oven, and cool on baking sheet 5 minutes. Transfer to a serving bowl; stir in lime zest, and serve.

See details

PEANUT LIME NOODLES | BAD MANNERS

From badmanners.com

Start the water boiling to cook the pasta. While that’s getting up to temp, make the peanut lime sauce. In a large glass, whisk together the peanut butter and hot water till they're thoroughly mixed up and the peanut butter looks creamy again. Slowly add the rest of the ingredients, a lil bit at a time, mixing between each one until sauce stays all mixed up, emulsified if you wanna get fucking technical. If you throw all this shit in at the same time, it's gonna get chunky and no matter how much you stir it won't ever look like a sauce so TAKE YOUR DAMN TIME. Done? Stick it in the fridge. Cook the noodles according to the package directions. About 30 seconds before you drain the noodles, throw in the cut carrots and bell peppers. This will soften them up just a bit which makes for a way nicer dish. Drain the pot and run everything under cold water to stop the cooking process. You don't want the noodles or veggies mushy right? Right. Once the noodles are about room temperature, pour over almost all the sauce, and add the chopped herbs. Serve right away or stick it all in the fridge and serve cold. Whenever it’s time to eat, serve with some lettuce and the cucumber and Pan-Seared Tofu on the side, if using. Toss any remaining sauce on there and sprinkle with sesame seeds to make it seem extra fucking fancy.

See details

POMELO SALAD WITH CHILE, LIME, PEANUTS, AND COCONUT RECIPE ...

A palate cleanser packed with sweet, sour, and salty flavors; taste and tweak the seasonings as you go.
From bonappetit.com
Reviews 4.7

Remove peel and white pith from pomelos. Tear membrane off and pull segments into large pieces, transferring to a large bowl as you go. Add cilantro, remaining shallots, and half of dressing and toss to coat. Add coconut, peanuts, and dried shrimp; toss again. Divide among plates, drizzle with remaining dressing, and top with fried shallots.

See details

LIME AND PEANUT COLE SLAW RECIPE - FOOD.COM

This is going to become your favorite cole slaw! This is so tasty! Cabbage, kissed by lime juice, add in some freshly roasted peanuts, and you have a numero uno dish! Serve it with BBQ's, pot lucks, picnics, or just when you want to impress someone! No mayo to have to worry about sitting outside for hours. Make this at your next family get-together! If you would rather not use the jalapeno pepper, offer ground cayenne or your favorite hot sauce.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 417.4 per serving

In a separate bowl, combine the lime juice, olive oil and salt. Add to the cabbage mixture and gently stir to combine. Just before serving, fold in the peanuts (add them too early and they'll lose some of their crunch). Taste and adjust the flavor with more salt if needed.

See details

SLAW WITH MINT, LIME, AND ROASTED PEANUTS RECIPE

Peanuts, sugar, and lime make this coleslaw salty, sweet, and tart all at once.
From countryliving.com
Total Time 10 minutes
Category dairy-free, heart-healthy, low-calorie, low-fat, vegan, vegetarian, Barbeque, birthday, Father's Day, feed a crowd, Fourth of July, picnic, Summer, dinner, lunch, side dish, soup
Cuisine American, Indian
Calories 70 calories per serving

In a large bowl, whisk together first 7 ingredients, plus 2 teaspoons salt and 1/4 teaspoon black pepper. Add remaining ingredients, except for peanuts, and toss. Cover with plastic wrap and refrigerate for up to 4 hours. Sprinkle with peanuts before serving.

See details

CHILI-SPICED PEANUTS RECIPE - NYT COOKING

This recipe is adapted from “Simply Mexican” by the chef and cookbook author Lourdes Castro. With a twist of lime juice and cayenne pepper, these nuts have a distinctly Latin flavor. They will keep guests happy as hosts finish dinner in the kitchen.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 167 per serving

Pour nuts onto parchment paper. As soon as mixture is cool enough to handle, break apart any clumps of peanuts. Serve with wedges of lime. Squeeze lime over nuts right before eating.

See details

CHILI-LIME PEANUTS RECIPE | BON APPÉTIT

Dec 15, 2008 · Preheat oven to 350°F. Toss peanuts, olive oil, coarse kosher salt, and sugar in medium bowl to coat evenly. Scrape mixture onto rimmed baking sheet. Roast nuts until fragrant and beginning to ...
From bonappetit.com

See details

CHILI LIME PEANUTS RECIPE - SERIOUS EATS

Feb 16, 2011 · Preheat oven to 250oF. Whisk lime juice, lime zest, chili powder, salt, sugar, and cayenne pepper together in large bowl. Add peanuts and stir until evenly coated. Scrape nuts onto large, rimmed baking sheet. Bake until nuts are fragrant, dry, and beginning to darken, about 30 minutes. Featured Video.
From seriouseats.com

See details

CHILI-LIME PEANUTS RECIPE | EPICURIOUS

Jan 05, 2009 · Step 1. Preheat oven to 350&Deg;F. Toss peanuts, olive oil, coarse kosher salt, and sugar in medium bowl to coat evenly. Scrape mixture onto rimmed baking sheet. Roast nuts until fragrant and ...
From epicurious.com

See details

CHILI LIME ROASTED PEANUTS - ¡HOLA! JALAPEÑO

Jul 23, 2021 · Whisk together sugar, salt, oil, lime juice, lime zest, and cayenne powder in a medium bowl. Add peanuts and chiles, if using, and toss to coat. Spread into an even layer on prepared baking sheet and roast 15-20 minutes until deep golden brown and fragrant, stirring halfway through.
From holajalapeno.com

See details

SPICY CHILI LIME PEANUTS - A PERFECT HAPPY HOUR SNACK | JO ...

Feb 21, 2020 · Preheat your oven to 300°F. Mix together oil, lime juice, zest, salt, sugar, chili powder, garlic powder, and cayenne pepper in a small bowl. Spread peanuts in an even layer onto a rimmed baking sheet. Pour over spice mix and toss to coat peanuts thoroughly in seasoning. Bake peanuts in preheated oven for 30-40 minutes, stirring two or three ...
From joeats.net

See details

CHILI-LIME PEANUTS RECIPE | BON APPÉTIT

Dec 14, 2008 · Preheat oven to 350°F. Toss peanuts, olive oil, coarse kosher salt, and sugar in medium bowl to coat evenly. Scrape mixture onto rimmed baking sheet. Roast nuts until fragrant and beginning to ...
From bonappetit.com

See details

CHILI-LIME PEANUTS RECIPE | EPICURIOUS

Jan 04, 2009 · Step 1. Preheat oven to 350&Deg;F. Toss peanuts, olive oil, coarse kosher salt, and sugar in medium bowl to coat evenly. Scrape mixture onto rimmed baking sheet. Roast nuts until fragrant and ...
From epicurious.com

See details

CHILE-LIME PEANUTS RECIPE - CHOWHOUND

Toss together peanuts, garlic, peanut oil, and chiles until evenly coated. 2 Spread ingredients out on a baking sheet in a single layer and roast, shaking and stirring halfway through, until nuts are toasted and beginning to crack open, about 25 minutes. 3 Remove from the oven and transfer to a large, heatproof bowl. Toss with lime zest, salt ...
From chowhound.com

See details

CHILI LIME SPICED PEANUTS RECIPE - THE BLACK PEPPERCORN

Jan 11, 2012 · Mix together the lime juice, spices, oil and honey. Pour over the peanuts and toss until they are all evenly coated. Spread the peanuts across a baking sheet and bake in a 350F oven for 15-20 minutes. Remove when they are slightly underdone. Do not over bake the peanuts as they will continue to cook once removed from the oven.
From theblackpeppercorn.com

See details

CHILI LIME PEANUTS - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Chile-Lime Peanuts Recipe | EatingWell top www.eatingwell.com. Advertisement. Step 2. Whisk lime juice, chili powder, salt and cayenne in a large bowl. Add peanuts; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer. Step 3. Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely.
From therecipes.info

See details

CAMBODIAN SPICY ROASTED PEANUTS RECIPE WITH CHILLI, LIME ...

For this recipe for Cambodian spicy roasted peanuts we skip the five-spice mix used in my Vietnamese roasted spicy peanuts recipe and add more dried bird’s eye chillies and roughly torn kaffir lime leaves, as well as a little sliced garlic and finely sliced lemongrass. We add the salt and sugar before we start the cooling off period.
From grantourismotravels.com

See details

CHICKEN IN COCONUT-LIME PEANUT SAUCE | TASTY KITCHEN BLOG

Aug 10, 2011 · Chicken: Heat coconut oil in a large sauté pan over medium high heat. Add onion and garlic, cook until softened. Add chicken, cook until golden brown and cooked through, about 10 minutes. Stir occasionally for even cooking. Stir sauce into the chicken. Partially cover and simmer for about 5 minutes to let the flavors combine.
From tastykitchen.com

See details