KEY LIME CREAM CHEESE DIP RECIPES
KEY LIME CREAM PIE RECIPE | ALLRECIPES
Flavorful pie named after key limes, found in the Florida Keys. Garnish each slice with whipped cream if you like.
Provided by Carolyn
Categories Key Lime Pie
Yield 1 pie
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended. Pour into baked pastry shell.
- Bake in preheated oven for 30 to 35 minutes, until center is set. Cool on a rack for 15 minutes, then chill at least 2 hours before serving. Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days.
Nutrition Facts : Calories 269.2 calories, CarbohydrateContent 36 g, CholesterolContent 86.4 mg, FatContent 11.3 g, FiberContent 0.2 g, ProteinContent 7 g, SaturatedFatContent 4.9 g, SodiumContent 190.7 mg, SugarContent 27.7 g
OUR EASIEST, NO-BAKE KEY LIME PIE RECIPE | MYRECIPES
Dessert doesn’t get easier, or more delicious, than a no-bake key lime pie. Requiring just a handful of ingredients, this easy pie is a great recipe for less experienced bakers—especially considering what a crowd-pleaser it is. Perfect for the hot summer months when you’d rather reduce your oven use, the luscious key lime filling sets up to creamy perfection with the help of Cool Whip. Though we provide instructions for a homemade graham cracker crust, you can make this key lime pie recipe all the easier (and skip the oven altogether) by opting for a pre-made, store-bought pie crust instead.
Provided by Sarah Epperson
Total Time 5 hours 0 minutes
Yield Serves 8 (serving size: 1 slice)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Stir together graham cracker crumbs, sugar, and butter in a medium bowl to combine. Press crumb mixture firmly into a lightly greased 9-inch pie. Bake in preheated oven until crust is golden brown, 18 to 20 minutes. Remove from oven, and let cool completely on a wire rack, about 30 minutes.
- Stir together milk, lime juice, and lime zest in a large bowl until fully combined. Fold in 2 cups of the whipped topping. Transfer mixture to cooled pie crust, and chill at least 4 hours or overnight.
- Fill a piping bag with remaining 1 cup whipped cream, and pipe a border along edge of pie. Top with lime slices.
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KEY LIME CHEESECAKE RECIPE - HOW TO MAKE KEY LIME CHEESE…
Turn your favorite summer pie into a Key Lime Cheesecake. Find the recipe on Delish.com.
From delish.com
Reviews 5
Total Time 8 hours 10 minutes
Category Barbeque, birthday party, Summer, dessert
From delish.com
Reviews 5
Total Time 8 hours 10 minutes
Category Barbeque, birthday party, Summer, dessert
- Preheat oven to 325° and grease an 8" springform pan with cooking spray. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined. (Mixture should resemble wet sand.) Press into bottom and up sides of prepared pan. Make filling: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar until no lumps remain. Add eggs, one at a time, then stir in sour cream, vanilla, lime juice, flour, lime zest, and salt. Pour mixture over crust and smooth top with a rubber spatula. Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in the baking pan. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour. Remove foil and refrigerate cheesecake until completely chilled, at least 5 hours and up to overnight. When ready to serve, pipe around the edges of cheesecake with whipped cream, and garnish with lime zest and slices.
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KEY LIME CREAM PIE RECIPE | ALLRECIPES
Flavorful pie named after key limes, found in the Florida Keys. Garnish each slice with whipped cream if you like.
From allrecipes.com
Reviews 4.5
Category Key Lime Pie
Calories 269.2 calories per serving
From allrecipes.com
Reviews 4.5
Category Key Lime Pie
Calories 269.2 calories per serving
- Bake in preheated oven for 30 to 35 minutes, until center is set. Cool on a rack for 15 minutes, then chill at least 2 hours before serving. Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days.
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