PUB SNACKS RECIPES
PUB FOOD RECIPES - BBC GOOD FOOD
Tuck into pub food classics from the comfort of your own home. We've got all the favourites, including fish and chips, burgers, Scotch eggs and sticky toffee pudding.
Provided by Good Food team
Number Of Ingredients 1
SOFT GIANT PRETZELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado
Provided by Taste of Home
Categories Snacks
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 8 pretzels.
Number Of Ingredients 7
Steps:
- In a bread machine pan, place 1 cup water and next 3 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 8 balls. Roll each into a 20-in. rope; form into pretzel shape. , Preheat oven to 425°. In a large saucepan, bring 2 quarts water and the baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels., Place pretzels on greased baking sheets. Bake until golden brown, 8-10 minutes. Spritz or lightly brush with remaining 2 Tbsp. water. Sprinkle with salt.
Nutrition Facts : Calories 193 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 380mg sodium, CarbohydrateContent 41g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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SOFT GIANT PRETZELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Snacks
Calories 193 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Snacks
Calories 193 calories per serving
- In a bread machine pan, place 1 cup water and next 3 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 8 balls. Roll each into a 20-in. rope; form into pretzel shape. , Preheat oven to 425°. In a large saucepan, bring 2 quarts water and the baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels., Place pretzels on greased baking sheets. Bake until golden brown, 8-10 minutes. Spritz or lightly brush with remaining 2 Tbsp. water. Sprinkle with salt.
See details
SOFT GIANT PRETZELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Snacks
Calories 193 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Snacks
Calories 193 calories per serving
- In a bread machine pan, place 1 cup water and next 3 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 8 balls. Roll each into a 20-in. rope; form into pretzel shape. , Preheat oven to 425°. In a large saucepan, bring 2 quarts water and the baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels., Place pretzels on greased baking sheets. Bake until golden brown, 8-10 minutes. Spritz or lightly brush with remaining 2 Tbsp. water. Sprinkle with salt.
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