SALTY LEMON RECIPES

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GREEK-STYLE LEMON ROASTED POTATOES RECIPE | ALLRECIPES



Greek-Style Lemon Roasted Potatoes Recipe | Allrecipes image

A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!

Provided by koko

Categories     Roasted Potatoes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

3 pounds potatoes, peeled and cut into thick wedges
⅓ cup olive oil
2 lemons, juiced
2 teaspoons salt
1 teaspoon oregano
½ teaspoon ground black pepper
3 cups chicken broth

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
  • Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
  • Roast potatoes in preheated oven until tender and golden brown, about 1 hour.

Nutrition Facts : Calories 282.1 calories, CarbohydrateContent 39.9 g, FatContent 12.2 g, FiberContent 5.1 g, ProteinContent 4.6 g, SaturatedFatContent 1.7 g, SodiumContent 789.1 mg, SugarContent 1.8 g

LEMON CHICKEN SOUP I RECIPE | ALLRECIPES



Lemon Chicken Soup I Recipe | Allrecipes image

Slightly tangy and quite filling! For added flavor use fat free chicken stock in place of water.

Provided by tgoodie

Categories     Chicken Noodle Soup

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 7

4 pounds whole chicken
8 cups water
½ (16 ounce) package uncooked orzo pasta
2 eggs
2 lemons
salt to taste
ground black pepper to taste

Steps:

  • In a large soup pot, cook chicken in water until the meat begins to fall off the bone.
  • Skim fat off stock. Remove the chicken from pot, and set aside to cool. Add pasta to stock, and cook for about 10 minutes. Shut off heat.
  • In a medium bowl, beat 2 eggs with the juice of 2 lemons until foamy. Whisk 1 cup stock slowly into the egg/lemon mixture. Repeat with another cup of stock, and pour mixture into soup.
  • Bone chicken, and add meat to soup. Stir well. Add salt and pepper to taste.

Nutrition Facts : Calories 817.6 calories, CarbohydrateContent 31.8 g, CholesterolContent 289 mg, FatContent 47.9 g, FiberContent 2.9 g, ProteinContent 63.9 g, SaturatedFatContent 13.7 g, SodiumContent 238.1 mg, SugarContent 1.7 g

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