STEAMING BLACK BEANS RECIPES

Name: Steamed Spare Ribs with Black Bean Sauce (?????)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lb spare ribs; 1 tbsp dried fermented black bean; 1 tsp dried mandarin orange peel; 1 clove garlic; 1 tsp ginger; red chili pepper; 2 pieces green onion; 0.5 tsp salt; 1 tsp sugar; 0.5 tbsp light soy sauce; 1 tsp sesame oil; 1 tbsp oyster sauce; 0.5 tbsp Shaoxing wine; 1 tbsp cornstarch; 2 tbsp cornstarch; 0.5 tsp vegetable oil

STEAMED SPARE RIBS WITH BLACK BEAN SAUCE (?????) | MADE ...

Steamed Spare Ribs with Black Bean Sauce (?????) | Made ... image

Learn how to make an authentic homestyle version of this classic dim sum dish

Provided by Made With Lau

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 16

Ingredients

1 lb spare ribs
1 tbsp dried fermented black bean
1 tsp dried mandarin orange peel
1 clove garlic
1 tsp ginger
red chili pepper
2 pieces green onion
0.5 tsp salt
1 tsp sugar
0.5 tbsp light soy sauce
1 tsp sesame oil
1 tbsp oyster sauce
0.5 tbsp Shaoxing wine
1 tbsp cornstarch
2 tbsp cornstarch
0.5 tsp vegetable oil

Steps:

Place our fermented black beans in a bowl, and rinse them under running water for 15-20 seconds. Gently massage the beans as you do this. Drain the water, and set the bowl aside to let the beans rehydrate.
Cut the spare ribs between the bones into small pieces (about 1 to 1.5 inches), and place them into a bowl.
This step is done in 3 parts.
Before we start marinating, if you want to save time for later, start boiling 3-4 cups of water. This will be added to our wok when we start steaming.
Heat our wok on our stove, placing our steamer rack in the center of the wok. Add enough boiled water so that it just barely covers the entire steamer rack.
Carefully place the plate of ribs on top of the steamer rack. Double check to make sure that there's a little bit of water touching the bottom surface of the plate.
After 20 minutes, turn the heat off, uncover the wok, garnish with the green onions, and carefully remove the plate from the wok. Enjoy!

STEAMED SALMON WITH BLACK BEAN SAUCE RECIPE | MYRECIPES

Steamed Salmon With Black Bean Sauce Recipe | MyRecipes image

Salmon isn't traditional in Chinese cooking, but since it's common in the United States and works so beautifully with the black bean sauce, we chose it for this recipe. Steaming accentuates the fresh flavor or the ingredients. The sumptuous sauce is redolent of garlic and ginger; it will highlight the flavor of any seafood, meat, or vegetable dish.

Provided by Nina Simonds

Yield 6 servings (serving size: about 5 ounces fish, about 1/3 cup sauce, and 1 teaspoon onion tops)

Number Of Ingredients 19

Ingredients

Marinade:
2 tablespoons rice wine or sake
1 (1/2-inch) piece peeled fresh ginger, thinly sliced
2 (1-pound) salmon fillets (about 1 1/2 inches thick)
Cooking spray
Sauce:
1?½ cups fat-free, less-sodium chicken broth
¼ cup low-sodium soy sauce
¼ cup rice wine or sake
1 tablespoon sugar
1?½ teaspoons cornstarch
1 tablespoon vegetable oil
3 tablespoons fermented black beans, rinsed, drained, and chopped
3 tablespoons minced green onions
2 tablespoons minced peeled fresh ginger
2 tablespoons minced garlic (about 8 cloves)
1 teaspoon crushed red pepper
Remaining ingredient:
2 tablespoons minced green onion tops

Steps:

To prepare the marinade, combine the first 3 ingredients in a large zip-top plastic bag, and seal. Marinate in refrigerator for 20 minutes. Remove fillets from bag, and discard marinade. Place the fillets, skin sides down, on a jelly-roll pan coated with cooking spray.
Preheat oven to 450°.
To prepare sauce, combine broth and next 4 ingredients (broth through cornstarch) in a small bowl. Heat oil in a wok or large nonstick skillet over medium-high heat. Add beans and the next 4 ingredients (beans through red pepper); stir-fry 10 seconds. Add broth mixture; bring to a boil, and cook for 1 minute or until thick.
Pour black bean mixture over fillets; cover pan with foil. Bake at 450° for 17 minutes or until fish flakes easily when tested with a fork. Cut the fillets into 6 portions; serve with sauce, and sprinkle with minced onion tops.

Nutrition Facts : Calories 340 calories, CarbohydrateContent 13.5 g, CholesterolContent 99 mg, FatContent 15.2 g, FiberContent 0.3 g, ProteinContent 32.6 g, SaturatedFatContent 2.6 g, SodiumContent 547 mg

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