MARSHMALLOW CARAMEL POPCORN RECIPE RECIPES

Name: Caramel Corn
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 quarts.
Ingredients: 12 quarts plain popped popcorn; 1 pound peanuts; 2 cups butter, cubed; 2 pounds brown sugar; 1/2 cup dark corn syrup; 1/2 cup molasses

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CARAMEL CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Caramel Corn Recipe: How to Make It - Taste of Home image

For years I've taken this snack to our church retreat in two containers—one for each night—so it doesn't all disappear the first night. Other church members tell us that if we can't attend, we should just send the caramel corn. —Nancy Breen, Canastota, New York

Provided by Taste of Home

Categories Snacks

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 12 quarts.

Number Of Ingredients 6

Ingredients

12 quarts plain popped popcorn
1 pound peanuts
2 cups butter, cubed
2 pounds brown sugar
1/2 cup dark corn syrup
1/2 cup molasses

Steps:

Preheat oven to 250°. Divide popcorn between 2 large bowls. Add 1/2 pound peanuts to each bowl. In a Dutch oven, combine remaining ingredients. Bring to a boil over medium heat; cook and stir 5 minutes. , Pour half the syrup over each bowl of popcorn and stir to coat. Transfer to large roasting or 15x10x1-in. baking pans. Bake 1 hour, stirring every 15 minutes., Remove from oven and break apart while warm. Cool completely. Store in airtight containers.

Nutrition Facts : Calories 267 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 189mg sodium, CarbohydrateContent 32g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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