BEAN STRING NOODLES RECIPES

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SKILLET GREEN BEANS AND NOODLES RECIPE - FOOD.COM



Skillet Green Beans and Noodles Recipe - Food.com image

Make and share this Skillet Green Beans and Noodles recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 (14 1/2 ounce) can cut green beans
1 (14 1/2 ounce) can petite diced tomatoes
1/2 cup chopped onion
1/2 teaspoon minced garlic
1/2 teaspoon oregano
black pepper
1 cup dried spiral shaped pasta, uncooked

Steps:

  • Cook onion and garlic in a skillet sprayed with Pam for 3 minutes.
  • Drain the bean liquid into the skiller.
  • Add undrained tomatoes, oregan and pepper and bring to boil.
  • Cook uncovered over medium heat for 5 minutes.
  • Stir in pasta.
  • Reduce heat; cover and cook about 12 minutes or until pasta is almost tender.
  • Add beans and cook 3 minutes more.

Nutrition Facts : Calories 128.7, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 276.5, CarbohydrateContent 26.2, FiberContent 4.6, SugarContent 4.9, ProteinContent 5.1

GERMAN BEAN AND NOODLE SOUP RECIPE - FOOD.COM



German Bean and Noodle Soup Recipe - Food.com image

Make and share this German Bean and Noodle Soup recipe from Food.com.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 9

1 cup dried navy beans or 1 cup great northern bean, soaked in water overnight
2 cups potatoes, peeled and cubed
1 cup carrot, diced
2/3 cup onion, finely chopped
2 teaspoons salt
1 teaspoon pepper
6 ounces dried thin egg noodles (about 3 cups)
1 cup cooked ham, cubed
1 cup cream or 1 cup sour cream

Steps:

  • Put the beans in a medium saucepan and cover with water to 1 inch over the top of the beans.
  • Cook the beans until tender, adding water if necessary to keep beans covered.
  • Drain, saving the cooking liquid and adding enough water to make 8 cups of liquid.
  • Put liquid and beans in large soup kettle.
  • Add the potatoes, carrots, onion, salt and pepper and bring to a boil.
  • About 10 minutes after liquid begins to boil, add the noodles and the ham.
  • When the noodles are done, turn off the heat and add the cream.
  • Season to taste.

Nutrition Facts : Calories 343.8, FatContent 13.6, SaturatedFatContent 7.2, CholesterolContent 67, SodiumContent 619.7, CarbohydrateContent 41.3, FiberContent 8.5, SugarContent 2.9, ProteinContent 15.1

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