CHICAGO BEEF AND DOG RECIPES
CHICAGO DOG RECIPE | MARTHA STEWART
Some traditions you just don't mess with, and a Chicago dog is one of them. All-beef frankfurters are "dragged through the garden," meaning they're piled with a bunch of veggie condiments. Try rocking these dogs at home for your next casual buffet.
Provided by Martha Stewart
Categories Beef Recipes
Yield Makes 6
Number Of Ingredients 11
Steps:
- Brush outsides of buns with butter; sprinkle with poppy seeds.
- Bake, split sides down, at 350 degrees until warm, about 5 minutes.
- Warm hot dogs in boiling water for 5 minutes; transfer to buns.
- Arrange a pickle on 1 side of each hot dog and 2 tomatoes on the other side.
- Squirt mustard over each in a zigzag; top with a dollop of relish.
- Divide onion among hot dogs.
- Top each with a sport pepper or a peperoncino. Sprinkle with celery salt.
PORTILLO'S CHICAGO-STYLE HOT DOG RECIPE - RECIPES.NET
Miss the special taste of Portillo’s Chicago-style Hot Dog? Follow our quick-and-easy recipe and you’ll be feasting on this Chicago classic in no time.
Provided by Andrea
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 9
Steps:
- Fill a pot with water, then bring it to a boil.
- Do not cook the hot dog in boiling water. Lower the heat to low first, then transfer the hot dog into water.
- Cook for about 5 minutes. Remove hot dog from pot then set aside.
- Place a steamer basket inside the pot. Put hot dog bun inside the steamer basket.
- Steam for 2 minutes.
- Place hot dog inside of the warm hot dog bun.
- Add toppings in this order: mustard, relish, onion, tomatoes, pickle, peppers, and celery salt.
- Tomatoes should be between the hot dog and bun on one side, while pickles should be on the other side.
- Serve and enjoy!
Nutrition Facts : Calories 330.00kcal, CarbohydrateContent 37.00g, CholesterolContent 25.00mg, FatContent 16.00g, FiberContent 3.00g, ProteinContent 11.00g, SaturatedFatContent 6.00g, ServingSize 1.00 , SodiumContent 2,352.00mg, SugarContent 13.00g
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