OVEN BAKED MEATBALLS 350 RECIPES
OVEN BAKED PORCUPINE MEATBALLS RECIPE - FOOD.COM
You can make the meatballs ahead of time and freeze. Then simply remove from the freezer, add the remaining ingredients and bake. Double this recipe for a buffet company meal or camping trip. So easy to make as there’s no need to brown the meatballs in the skillet—saves time and bother.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix lightly, but well. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan.
- Combine tomato soup and water in bowl; mix well. Pour over meatballs. Cover baking pan tightly with aluminum foil.
- Bake in 350°F oven 1 hour or until hot and bubbly. Makes 6 to 8 servings.
- Farm Journal’s Best Ever Recipes.
Nutrition Facts : Calories 352.4, FatContent 18.4, SaturatedFatContent 7.4, CholesterolContent 80.9, SodiumContent 943.9, CarbohydrateContent 21.5, FiberContent 0.9, SugarContent 4.3, ProteinContent 23.9
BAKED TURKEY MEATBALLS RECIPE | ALLRECIPES
Quick, healthy, and delicious!
Provided by Kudra
Categories Turkey Appetizers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 meatballs
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet.
- Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 267.3 calories, CarbohydrateContent 16.1 g, CholesterolContent 130.3 mg, FatContent 10.7 g, FiberContent 1.4 g, ProteinContent 27.2 g, SaturatedFatContent 2.8 g, SodiumContent 349.6 mg, SugarContent 3.1 g
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I never could get the hang of making spaghetti and meatballs without it becoming spaghetti with meat sauce. Every time I tried to cook meatballs in a frying pan they just crumbled into bits. It was embarrassing. I was so glad when my Dad showed me how to do this. This is a simple recipe for making meatballs in the oven, and a few ideas how to use them. Once baked, you can freeze the meatballs individually on a cookie sheet, then toss into freezer bags for later use. Just pull out whatever amount you'll need to feed the crew. Don't be scared about the lengthy instructions. The end bits are ideas for using the finished meatballs. And you know how I like to ramble ;-)
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