RAVIOLI WITH GROUND BEEF RECIPES

BEEFY BAKED RAVIOLI | ALLRECIPES

Beefy Baked Ravioli | Allrecipes image

This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.

Provided by Angie Shirk Williams

Categories World Cuisine European Italian

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pound ground beef
½ (25 ounce) package frozen cheese ravioli
1 (14 ounce) jar spaghetti sauce
1 (14.5 ounce) can diced tomatoes, drained
1 cup shredded mozzarella cheese
1 cup shredded Monterey Jack cheese
1 tablespoon grated Parmesan cheese

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.

Nutrition Facts : Calories 465.3 calories, CarbohydrateContent 30.6 g, CholesterolContent 99.8 mg, FatContent 23.8 g, FiberContent 3.9 g, ProteinContent 30.5 g, SaturatedFatContent 11.7 g, SodiumContent 745.7 mg, SugarContent 9 g

EASY RAVIOLI BAKE RECIPE - PILLSBURY.COM

Easy Ravioli Bake Recipe - Pillsbury.com image

Make dinner easy with a cheesy ravioli bake recipe that combines ground beef and frozen ravioli. Prep four simple ingredients for this frozen ravioli bake in ten minutes. Save even more time by making your ravioli pasta bake ahead of time and freezing it until your family is ready to dig in.

Provided by Erin

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

Ingredients

1 1/2 lb ground beef
2 jars (25.5 oz each) Muir Glen™ organic Cabernet marinara pasta sauce
2 bags (18 oz each) frozen cheese ravioli
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons chopped fresh basil leaves

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In 10-inch skillet, cook 1 1/2 lb ground beef over medium-high heat, stirring frequently, until brown; drain. Stir in 2 jars (25.5 oz each) Muir Glen™ organic classic marinara pasta sauce.
Spread 1 cup sauce mixture in baking dish. Have ready 2 bags (18 oz each) frozen cheese ravioli and 2 cups shredded mozzarella cheese (8 oz). Place 1 layer frozen ravioli evenly over sauce in baking dish. Top with one-third of the remaining sauce and one-third of the cheese. Repeat for a total of 3 layers.
Cover with foil. Bake 40 minutes. Remove foil; bake about 5 minutes until cheese is melted. Serve garnished with 2 tablespoons chopped fresh basil leaves.

Nutrition Facts : Calories 510 , CarbohydrateContent 53 g, CholesterolContent 175 mg, FatContent 4 , FiberContent 5 g, ProteinContent 23 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1910 mg, SugarContent 6 g, TransFatContent 1/2 g

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