OATMEAL SQUARE RECIPE RECIPES

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BAKED OATMEAL RECIPE: HOW TO MAKE IT - TASTE OF HOME



Baked Oatmeal Recipe: How to Make It - Taste of Home image

Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. —Arlene Riehl, Dundee, New York

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 9 servings.

Number Of Ingredients 9

3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
1 cup whole milk
1/2 cup butter, melted
Additional milk

Steps:

  • Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.

Nutrition Facts : Calories 318 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 492mg sodium, CarbohydrateContent 43g carbohydrate (25g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

EASY AMISH BAKED OATMEAL BREAKFAST CASSEROLE RECIPE ...



Easy Amish Baked Oatmeal Breakfast Casserole Recipe ... image

This delicious baked oatmeal will become your favorite breakfast! Baked oatmeal slices taste simply amazing, and they are so healthy and filling!

Provided by MelanieCooks.com

Categories     Breakfast

Total Time 44 minutes

Prep Time 4 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 9

4 eggs
1 cup sugar
2 tsp baking powder
1/2 tsp salt
1 tbsp cinnamon
2 tsp vanilla extract
2 cups milk
1 stick (8 tbsp unsalted butter)
6 cups quick oats

Steps:

  • Preheat the oven to 350F.
  • Butter the 9x13-inch non-stick baking dish (just rub the end of a stick of butter all over the bottom and sides of the dish).
  • Put butter in a microwave-safe bowl and melt in a microwave by heating it for 1-2 minutes.
  • Whisk eggs in a large bowl. Add sugar, baking powder, salt, cinnamon and vanilla and mix until smooth.
  • Add the milk and melted butter to the egg mixture and mix until combined.
  • Add the oats to the egg mixture and stir until combined.
  • Transfer the oatmeal mixture to the baking dish, and smooth the top with the back of a spoon. (At this point you can either refrigerate it ovenight and bake it in the morning, or bake immediately).
  • Put in the oven and bake for 40-45 minutes, until fully set.
  • Remove from the oven, cut into squares and serve warm.

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