BBQ CHICKEN AND RICE RECIPES

Name: BBQ Chicken and Rice
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 (12 ounce) jar barbecue sauce ("KC Masterpiece Hickory" is great, so is "Famous Dave's"); 4 chicken breasts; 2 cups rice; 4 cups water

BBQ CHICKEN AND RICE RECIPE - FOOD.COM

BBQ Chicken and Rice Recipe - Food.com image

Make and share this BBQ Chicken and Rice recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) jar barbecue sauce ("KC Masterpiece Hickory" is great, so is "Famous Dave's")
4 chicken breasts
2 cups rice
4 cups water

Steps:

Pour BBQ Sauce into pan, fill the empty bottle with tap water (or something fancier if you're"that way") and pour about half of it into the pan as well.
Stir until blended over low-medium heat.
Add thawed chicken.
Cook chicken and sauce while stirring over medium heat until chicken is done, then turn down to low.
Keep an eye on it and add more water from the bottle if needed.
For rice, just add rice and water to a pan with a tight-fitting lid, bring to a boil, stir for a minute, and cook at medium heat for 30 minutes while COVERED.
when everything's done, pile it on a plate and eat it up.
Sometimes I add a dash or two of"Kick-Yo-Ass" hot-sauce for a little spice.

Nutrition Facts : Calories 741, FatContent 14.2, SaturatedFatContent 4, CholesterolContent 92.8, SodiumContent 893.5, CarbohydrateContent 111.3, FiberContent 1.9, SugarContent 24.4, ProteinContent 36.7

BARBECUED CHICKEN 'N' RICE RECIPE: HOW TO MAKE IT

Barbecued Chicken 'n' Rice Recipe: How to Make It image

For this recipe, my daughters enjoy measuring the rice and stirring together the spices and other ingredients that go into the homemade barbecue sauce. The moist, tender chicken is one of their dad's favorites, so they're always proud to have played a part in making it.—Patricia Kaliska, Phillips, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1/3 cup chopped onion
2 tablespoons chopped celery
1 tablespoon butter
1 cup ketchup
1/3 cup packed brown sugar
3 tablespoons vinegar
2 tablespoons water
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon salt
2 garlic cloves, minced
Few drops hot pepper sauce, optional
1-1/2 cups uncooked long grain rice
1-1/4 cups chicken broth
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up

Steps:

In a saucepan, saute onion and celery in butter until tender. Add the next nine ingredients. Simmer, uncovered, for 30 minutes, stirring occasionally. , Meanwhile, combine rice and broth in a greased 13-in. x 9-in. baking dish. Top with chicken and barbecue sauce. Bake, uncovered, at 400° for 55-60 minutes or until the rice is tender and meat juices run clear.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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