CHICKEN ALMONDINE RECIPES RECIPES

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CHICKEN ALMONDINE RECIPE: HOW TO MAKE IT



Chicken Almondine Recipe: How to Make It image

My husband and I keep busy on our farm. So I appreciate meals like this that are simple yet satisfying.

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6-8 servings.

Number Of Ingredients 17

1 cup sliced celery
1 cup chopped green pepper
1/2 cup chopped onion
1 tablespoon butter
3 cups cubed cooked chicken
2 cups cooked rice
1 cup chicken broth
1 package (10 ounces) frozen peas, thawed
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
TOPPING:
7 ounces sage and onion stuffing
2/3 cup sliced almonds
3/4 cup butter, melted

Steps:

  • In a large skillet, saute celery, green pepper and onion in butter until tender; remove from the heat. Add chicken, rice, broth, peas, pimientos, salt and pepper; mix well. Spoon into a greased 13-in. x 9-in. baking dish. , Combine soup and mayonnaise; spread over chicken mixture. For topping, combine stuffing and almonds; sprinkle over casserole. Drizzle with butter. , Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until bubbly.

Nutrition Facts : Calories 680 calories, FatContent 46g fat (16g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 1308mg sodium, CarbohydrateContent 42g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 24g protein.

CHICKEN AND RICE ALMONDINE RECIPE & INSTRUCTIONS | DEL MONTE®



Chicken and Rice Almondine Recipe & Instructions | Del Monte® image

This quick skillet dinner combines leftover chicken, rice and roasted garlic green beans – flavors the whole family loves, all in one dish. Sprinkle with almonds for a nice crunch.

Provided by Del Monte

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Steps:

  • Lightly toast almonds in a medium skillet over medium-high heat, about 2 minutes, stirring constantly. Remove from skillet and set aside. Coat the same skillet with non-stick cooking spray and cook onion 6 minutes over medium-high heat or until browned, stirring frequently. Add chicken, rice, green beans and 1/2 cup water; stir gently until combined. Bring to a boil and reduce heat to medium-low. Cover and simmer 10 to 12 minutes or until rice is tender and liquid is absorbed. Remove from heat. Season to taste with salt and pepper, if desired. Sprinkle with almonds before serving.

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""
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