PANKO BATTER RECIPES
PANKO-BREADED FRIED RAZOR CLAMS RECIPE | ALLRECIPES
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep fry them, if desired. These are delicious!!!
Provided by Danielle Harbold
Categories Main Dish Clams
Total Time 2 hours 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 3 serving
Number Of Ingredients 9
Steps:
- Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside.
- Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams. Place on prepared baking sheet, cover with wax paper; freeze until firm.
- Heat oil in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Place on paper towels to drain.
Nutrition Facts : Calories 404.9 calories, CarbohydrateContent 60 g, CholesterolContent 158.8 mg, FatContent 10 g, FiberContent 1.2 g, ProteinContent 25.8 g, SaturatedFatContent 3 g, SodiumContent 373.3 mg, SugarContent 0.5 g
FRIED MUSHROOMS RECIPE - FOOD.COM - FOOD.COM - RECIP…
At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, cornstarch, baking powder and salt in a bowl.
- Add water to make a batter.
- Dip clean mushroom into batter letting excess batter drip off.
- I find it easier to stick a toothpick into the mushroom to dip it.
- After dipping into batter roll in Panko breadcrumbs to coat.
- Deep fry in oil until golden.
- We like to serve with cocktail sauce.
Nutrition Facts : Calories 538.9, FatContent 4.6, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 821.5, CarbohydrateContent 106.5, FiberContent 5.5, SugarContent 6.5, ProteinContent 16.9
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PANKO-BREADED FRIED RAZOR CLAMS RECIPE | ALLRECIPES
Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko …
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