PIMIENTO CHEESE SPREAD RECIPE RECIPES

Name: Pimiento and Cheese Spread
Prep time: 15 min
Total time: 15 min
Yield: 2-3/4 cups.
Ingredients: 12 ounces sharp white cheddar cheese; 8 ounces reduced-fat cream cheese, softened; 2 teaspoons Worcestershire sauce; 2 teaspoons white vinegar; 1/4 teaspoon white pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1 jar (4 ounces) diced pimientos, undrained; Assorted crackers and vegetables

PIMIENTO AND CHEESE SPREAD RECIPE: HOW TO MAKE IT

Pimiento and Cheese Spread Recipe: How to Make It image

This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. —Elizabeth Hester, Elizabethtown, North Carolina

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2-3/4 cups.

Number Of Ingredients 9

Ingredients

12 ounces sharp white cheddar cheese
8 ounces reduced-fat cream cheese, softened
2 teaspoons Worcestershire sauce
2 teaspoons white vinegar
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 jar (4 ounces) diced pimientos, undrained
Assorted crackers and vegetables

Steps:

Shred the cheddar cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.

Nutrition Facts : Calories 90 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 150mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

SOUTHERN PIMIENTO CHEESE SPREAD RECIPE: HOW TO MAKE IT

Southern Pimiento Cheese Spread Recipe: How to Make It image

A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. —Eileen Balmer, South Bend, Indiana.

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/4 cups.

Number Of Ingredients 4

Ingredients

1-1/2 cups shredded cheddar cheese
1 jar (4 ounces) diced pimientos, drained and finely chopped
1/3 cup mayonnaise
Assorted crackers

Steps:

Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 116 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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