BEAN SPROUTS CHINESE FOOD RECIPES

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BEEF & BEAN SPROUTS RECIPE - CHINESE.FOOD.COM



Beef & Bean Sprouts Recipe - Chinese.Food.com image

Make and share this Beef & Bean Sprouts recipe from Food.com.

Total Time 44 minutes

Prep Time 40 minutes

Cook Time 4 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb lean beef
1 egg white
1 teaspoon salt
4 teaspoons soy sauce
1/4 teaspoon sugar
2 1/2 tablespoons sherry wine
4 tablespoons cornstarch
2 teaspoons oil
2 1/2 tablespoons water
1 lb bean sprouts

Steps:

  • Cut beef into very thin slices.
  • Mix together the next 5 ingredients, and marinate the beef in this mixture for 1/2 hour.
  • Heat a little oil in a frying pan and saute the beef mixture for 2 minutes.
  • Mix together the cornstarch, oil and water and add it to the beef mixture.
  • Cook until the cornstarch is clear, and set aside.
  • Saute the bean sprouts in a little hot oil for 2 minutes.
  • Mix with the beef and serve immediately.

Nutrition Facts : Calories 295.6, FatContent 9.5, SaturatedFatContent 3, CholesterolContent 66.9, SodiumContent 1011.7, CarbohydrateContent 16, FiberContent 2.2, SugarContent 5.5, ProteinContent 28.6

BOILED BEAN SPROUTS RECIPE - SIMPLE CHINESE FOOD



Boiled Bean Sprouts recipe - Simple Chinese Food image

The bean sprouts are on the market, and you can eat delicious bean sprouts again, so happy! The bean sprouts bought from the vegetable market have to be picked again, because some of the bean sprouts even the stems are picked, and they are not seedlings. They are hard and affect the taste. The bean sprouts planted by my aunt are delicious. Unfortunately, my aunt's bean sprouts are not yet ready for harvest. I can only buy them at the market if I want to eat them!

Provided by Q pig baby

Total Time 10 minutes

Yield 4

Number Of Ingredients 3

600 grams Bean sprouts
1 tbsp oil
2 tsp salt

Steps:

  • For the bean sprouts, pick out the hard stems and remove them.
  • After washing twice, soak in a little salt water for 10 minutes
  • Boil water in a pot
  • Add the bean sprouts after boiling the water
  • Use chopsticks to flip the bean sprouts
  • Pour in the right amount of peanut oil
  • Cover the pot and cook for 3 minutes
  • Load up the bean sprouts and pour out the vegetable water
  • Add 2 tablespoons salt
  • Pour two more circles of peanut oil and mix well. Light and delicious seasonal bean sprouts can be enjoyed

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BOILED BEAN SPROUTS RECIPE - SIMPLE CHINESE FOOD
The bean sprouts are on the market, and you can eat delicious bean sprouts again, so happy! The bean sprouts bought from the vegetable market have to be picked again, because some of the bean sprouts even the stems are picked, and they are not seedlings. They are hard and affect the taste. The bean sprouts planted by my aunt are delicious. Unfortunately, my aunt's bean sprouts are not yet ready for harvest. I can only buy them at the market if I want to eat them!
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