PEAR JAM RECIPE WITH PECTIN RECIPES

Name: Spiced Pear Jam
Prep time: 1 h 40 min
Cook time: 10 min
Total time: 1 h 50 min
Yield: 6 half-pints.
Ingredients: 8 cups chopped or coarsely ground peeled pears (about 5-1/2 pounds); 4 cups sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves

SPICED PEAR JAM RECIPE: HOW TO MAKE IT

Spiced Pear Jam Recipe: How to Make It image

A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts. We enjoy it on toast with ham and eggs or on hot rolls with meat. —Karen Bockelman, Portland, Oregon

Provided by Taste of Home

Total Time 01 hours 50 minutes

Prep Time 01 hours 40 minutes

Cook Time 10 minutes

Yield 6 half-pints.

Number Of Ingredients 4

Ingredients

8 cups chopped or coarsely ground peeled pears (about 5-1/2 pounds)
4 cups sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture thickens. , Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 78 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 20g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

PEAR JAM RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Pear Jam Recipe - Food.com - Food.com - Recipes, Food ... image

If you like the taste of cardamom you will love this jam. I used a combination of Bosc and Asian pears. I peeled the Asians, but not the Bosc. No-sugar dry pectin is used, so there's 50% less sugar in the recipe.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 7-8 half pints

Number Of Ingredients 7

Ingredients

8 -9 pears, cored and chopped (peeling is optional)
1/4 cup lemon juice
1 (1 3/4 ounce) box pectin, Sure-Jell no-sugar, powdered
1/2 teaspoon cardamom, ground
1/4 teaspoon cinnamon, ground
1 tablespoon ginger, fresh grated
3 cups sugar

Steps:

Place 5-1/2 to 6 cups chopped pears and the lemon juice in a heavy pot.
Mash pears with a potato masher to desired chunkiness. If you like it fine you can coarsely grind it. But a food processor will make it too pureed for this recipe.
Stir-in the powdered pectin, spices and ginger.
Bring to a boil and boil hard for one minute.
Add the sugar.
Bring back to a boil and boil hard for 4-minutes stirring frequently.
Ladle into sterile jars, seal and process for 10 minutes.
Yield 7 half pints.

Nutrition Facts : Calories 512.5, FatContent 0.4, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 18.1, CarbohydrateContent 134.1, FiberContent 9, SugarContent 111.5, ProteinContent 1.1

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A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts. We enjoy it on toast with ham and eggs or on hot rolls with meat. —Karen Bockelman, Portland, Oregon
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Calories 78 calories per serving

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