BLACK VINEGAR CHINESE RECIPES
CHINESE BLACK VINEGAR CHICKEN RECIPE – A SIMPLE YET ...
Provided by Ms I-Hua
Number Of Ingredients 12
Steps:
- Start making the sauce by combining the black vinegar, light soy sauce, dark soy sauce and caster sugar in a small saucepan.
- Heat the sauce over low heat and stir until sugar dissolves. Set sauce aside.
- Mix the cornflour, onion powder and salt in a bowl. Place beaten egg in another bowl.
- Start heating enough oil (for frying) in a deep fryer or saucepan at 170 degrees Celsius.
- Coat chicken in the flour mixture bowl, then place into the beaten egg bowl, and then back into the flour mixture bowl.
- Deep fry the chicken until golden brown or cooked. This may take 5-10 minutes depending on the thickness of the chicken.
- Lift chicken out and place onto serving platter. Pour the sauce over while the chicken is still hot and you should hear a nice sizzle as the liquid hits the hot oil on the chicken.
- Garnish with coriander leaves and sliced chillies and serve immediately.
CHINESE BLACK VINEGAR SUBSTITUTE RECIPE - FOOD.COM
We are unable to source Chinese Black Vinegar in our tiny little town site of 60,000 plus people!!!! Go figure, so we use this substitute we found from The Bald Gourment.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 quantity
Number Of Ingredients 3
Steps:
- Using the amounts required for the recipe you wish to make. Mix 1 part balsamic, 1 part rice wine vinegar and 3 parts water.
- Use in recipe as required.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
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- Garnish with coriander leaves and sliced chillies and serve immediately.
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CHINESE BLACK VINEGAR SUBSTITUTE RECIPE - FOOD.COM
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From food.com
Total Time 5 minutes
Calories 0 per serving
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Calories 0 per serving
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