PASTA FAGIOLI SOUP RECIPE RECIPES

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EASY PASTA E FAGIOLI SOUP RECIPE - HOW TO MAKE PASTA ...



Easy Pasta e Fagioli Soup Recipe - How to Make Pasta ... image

This pasta fagioli from Delish.com is a whole meal in a soup.

Provided by Rian Handler

Categories     weeknight meals    winter    dinner    main dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 15

2 tbsp.

extra-virgin olive oil

1/2 lb.

spicy (or sweet) Italian sausage

1

medium yellow onion, finely chopped

2

medium carrots, peeled and finely chopped

2

stalks celery, finely chopped

3

cloves garlic, minced

kosher salt

Freshly ground black pepper

2

(15-oz.) cans Great Northern Beans

1

(15-oz.) can diced tomatoes

4 c.

Swanson Chicken Broth

2

sprigs rosemary, leaves finely chopped

1 1/2 c.

ditalini pasta (or other small shape)

Freshly grated Parmesan, for garnish

Freshly chopped parsley, for garnish

Steps:

  • In a large, deep pot over medium heat, heat oil. Add sausage and cook, breaking up with a wooden spoon, until cooked through, about 5 minutes. Stir in onion, carrots, and celery and cook until slightly softened, about 5 minutes. Add garlic and cook until fragrant, 1 minute more. Season with salt and pepper, then add in beans (with their liquid), diced tomatoes, chicken broth, and rosemary. Bring to a boil, then stir in ditalini. Reduce heat to medium and cook until pasta is al dente, about 8 minutes. Taste and adjust seasoning if necessary. Serve in bowls garnished with Parmesan and parsley.

PASTA FAGIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pasta Fagioli Recipe: How to Make It - Taste of Home image

My older relatives brought this recipe from Italy and made it often as I was growing up . It is truly a comfort food and a balanced meal, besides. —Barb Swatz Davisburg, Michigan

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 11

1/4 cup chopped onion
1 garlic clove, minced
1 tablespoon butter
1 teaspoon olive oil
3 cups chicken broth
1/4 cup uncooked ditalini or other small pasta
1/2 cup canned cannellini beans
1/2 cup canned diced tomatoes
1/2 cup torn fresh spinach
1/4 teaspoon salt
Shredded Parmesan cheese

Steps:

  • In a saucepan, saute onion and garlic in butter and oil. Add broth; bring to a boil. Add pasta; reduce heat. Simmer, uncovered, for 10 minutes or until pasta is tender. Add the beans, tomatoes, spinach and salt. Cook 5 minutes longer or until heated through. Serve with Parmesan cheese.

Nutrition Facts : Calories 234 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 2000mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 8g protein.

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PASTA FAGIOLI RECIPE - FOOD.COM
You are going to love this one! This soup is chocked full of flavor and you can have it on the table in about 40 minutes. Be good to yourself and add a touch of freshly grated Parmesan cheese to top it off. I hope you will enjoy this recipe as much as I do.
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