CROCKPOT STEW RECIPE RECIPES

Name: Crockpot Chicken Stew
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 3 serving(s)
Ingredients: 1 1/2 cups russet potatoes, peeled cut into bite-size pieces, and washed; 1 1/2 cups carrots, peeled, cut into bite-size pieces, and washed; 1/2 cup finely chopped onion; 1/4 teaspoon garlic powder (to taste); 1/2 teaspoon salt (to taste); 3/4 teaspoon ground black pepper (to taste); 1/2 teaspoon sage (to taste); 1/4 teaspoon thyme (to taste); 2 boneless skinless chicken breast halves; 1 (10 3/4 ounce) can cream of chicken soup

CROCKPOT CHICKEN STEW RECIPE - FOOD.COM

Crockpot Chicken Stew Recipe - Food.com image

Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 3 slightly hungry adults. Submitted to " ZAAR " on April 29th. 2010.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups russet potatoes, peeled cut into bite-size pieces, and washed
1 1/2 cups carrots, peeled, cut into bite-size pieces, and washed
1/2 cup finely chopped onion
1/4 teaspoon garlic powder (to taste)
1/2 teaspoon salt (to taste)
3/4 teaspoon ground black pepper (to taste)
1/2 teaspoon sage (to taste)
1/4 teaspoon thyme (to taste)
2 boneless skinless chicken breast halves
1 (10 3/4 ounce) can cream of chicken soup

Steps:

Place veggies in the bottom of a 2 1/2 quart crockpot ( you know, the small one ).
Sprinkle seasonings evenly over the veggies.
Top with chicken, then cover with soup.
Cook on low for 6 hours.

Nutrition Facts : Calories 278.5, FatContent 8.2, SaturatedFatContent 2.2, CholesterolContent 58.5, SodiumContent 1242, CarbohydrateContent 29.6, FiberContent 4.1, SugarContent 5.3, ProteinContent 21.6

BEEF STEW RECIPE SLOW COOKER | MCCORMICK

Beef Stew Recipe Slow Cooker | McCormick image

Slow cooker beef stew is a staple among fall and winter slow cooker recipes. This recipe is loaded with the usual potatoes, carrots and celery for a hearty meal, including robust flavor from our Beef Stew Seasoning. For a quick skillet meal, try our easy beef stew recipe for the stovetop.

Provided by McCormick

Prep Time 10 minutes

Cook Time 5 hours

Yield 8

Number Of Ingredients 8

Ingredients

3 cups water
1 package McCormick® Beef Stew Seasoning Mix
2 pounds beef stew meat cut into 1-inch pieces
1/4 cup flour
2 cups potato chunks
1 1/4 cups carrot chunks
1 medium onion cut into thin wedges
1/2 cup sliced celery

Steps:

Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker.
Coat beef with flour. Stir into ingredients in slow cooker. Cover.
Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.

Nutrition Facts : Calories 228 Calories

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