RICE KRISPIES CRUNCHY CHICKEN RETRO RECIPE - CLICK AMERICANA
Provided by CLICKAMERICANA.COM
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 5
Number Of Ingredients 6
Steps:
- Place crushed Rice Krispies, paprika, salt and pepper in a large plastic food bag. Shake to blend well.
- Brush chicken on all sides with mayonnaise.
- Place one piece at a time in bag. Shake to coat well.
- Place on rack in broiler pan.
- Bake at 425 degrees for 50 to 55 minutes or until golden brown and tender.
- Lower heat to 300 degrees for 15 more minutes.
Nutrition Facts : Calories 252 calories, CarbohydrateContent 15 grams carbohydrates, CholesterolContent 25 milligrams cholesterol, FatContent 19 grams fat, FiberContent 0 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 451 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 15 grams unsaturated fat
RICE KRISPIES CHICKEN RECIPE - FOOD.COM
I found this recipe in a cookbook from work. I decided to try it and found that it was a BIG HIT with my 3 fussy children and even my husband devoured it! Very delicious:)
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Line a baking pan with aluminum foil and spray with a non-stick spray.
- Place Rice Krispies in a ziploc bag and crush with a rolling pin.
- Cut chicken up in the size you wish like tenderloin size.
- Place Rice Krispies and paprika in a shallow bowl and mix well.
- Combine egg and milk in another bowl and whisk well.
- Add the flour, poultry seasoning, salt and pepper and stir to make a batter.
- Place cut up chicken one or two pieces at a time in the batter and cover chicken.
- Dip in crumbs and cover completely and then place in baking pan.
- Melt the margarine and drizzle over the chicken pieces.
- Bake for 30 to 40 minutes or until chicken pieces are a golden brown.
Nutrition Facts : Calories 821.8, FatContent 46.3, SaturatedFatContent 12.9, CholesterolContent 229.5, SodiumContent 1179.9, CarbohydrateContent 47.7, FiberContent 1.1, SugarContent 3.1, ProteinContent 49.9
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