PICKLED RED ONIONS RECIPES RECIPES

Name: Pickled Red Onions
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 3/4 cup water; 2/3 cup white wine or cider vinegar; 2 teaspoons sugar; 1 teaspoon kosher salt; 1 medium red onion, thinly sliced; Optional: fresh rosemary, thyme or dill sprigs, whole black peppercorns, small dried chili or garlic clove

PICKLED RED ONIONS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pickled Red Onions Recipe: How to Make It - Taste of Home image

Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. —James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

3/4 cup water
2/3 cup white wine or cider vinegar
2 teaspoons sugar
1 teaspoon kosher salt
1 medium red onion, thinly sliced
Optional: fresh rosemary, thyme or dill sprigs, whole black peppercorns, small dried chili or garlic clove

Steps:

In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.

Nutrition Facts : Calories 8 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 121mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges Free food.

EASY PICKLED RED ONIONS RECIPE | ALLRECIPES

Easy Pickled Red Onions Recipe | Allrecipes image

These pickled red onions are simple to make. Add them to pasta or potato salads or use them on top of burgers, fish tacos, or pizza. Don't toss the pickling liquid--it's great in vinaigrettes or other recipes that call for vinegar. Store in the refrigerator for up to 2 weeks.

Provided by jaybu

Categories Pickles

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 3 pints

Number Of Ingredients 9

Ingredients

3 medium red onions, halved and thinly sliced
3 large cloves garlic, peeled and cut in half lengthwise
3 (1/8 inch thick) slices fresh ginger
¾ teaspoon multicolored peppercorns
1 cup water
1 cup apple cider vinegar
1 cup distilled white vinegar
3 tablespoons real maple syrup
3 teaspoons kosher salt

Steps:

Divide sliced onions, garlic halves, ginger slices, and peppercorns among 3 pint-sized jars.
Combine water, apple cider vinegar, distilled vinegar, maple syrup, and salt in a saucepan. Bring to a simmer over medium heat, stirring occasionally. Remove from heat and ladle vinegar mixture into each jar. Gently press down on onions with a spoon until they are submerged. Allow to sit, uncovered, until liquid is room temperature, about 30 minutes, then cover and store in the refrigerator.

Nutrition Facts : Calories 15.5 calories, CarbohydrateContent 3.3 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 241.7 mg, SugarContent 2.1 g

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