SICHUAN SPICY HOT POT RECIPE - FOOD.COM
Found and completely ADORED from http://yireservation.com, this recipe is not mine. I have been looking for this recipe for years now and finally, it's here for your enjoyment. Re-posted so that the Food.com community can enjoy it and the nutrition facts would be available :)
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Make the base stock by combining beef or pork bones or chicken skeleton with water, ginger, scallion, bay leaves. Bring to boil then simmer for 3 hours. Alternatively, season with the bouillon of your choice to skip the 3 hours of boiling bones.
- To make the aged-spicy paste, chop the Szechuan Spicy Bean Paste, soaked dry chili, ginger, garlic, and black bean. Combine 4 tbsp of oil and all the chopped ingredients, cook in low heat for 10 minutes. Stir frequently. Add the rest of the dry spices and cooking wine and sugar to the paste. Continue to cook in low heat for another 30 minutes then turn off the heat.
- Before serving the hot pot, combine the aged-spicy paste with base stock and bring to boil. Add additional ginger, dried chili, and salt to taste.
- Enjoy the spicy goodness!
Nutrition Facts : Calories 1575.8, FatContent 161.3, SaturatedFatContent 66.9, CholesterolContent 224.7, SodiumContent 92.8, CarbohydrateContent 5.2, FiberContent 1.6, SugarContent 0.7, ProteinContent 19.5
THE ULTIMATE GUIDE TO HOT POT AT HOME | MADE WITH LAU
Learn everything you need to host your own hot pot celebration in the comfort of your home!
Provided by Made With Lau
Total Time 90 minutes
Prep Time 90 minutes
Cook Time 0 minutes
Yield 12
Number Of Ingredients 46
Steps:
- Partially frozen is significantly easier to cut into thin slices, since it holds its shape when you cut it.
- Wash and rinse your vegetables / mushrooms. If you're using tofu (make sure it's firm), then cut it into cubes.
- Before my dad starts cutting meat (or anything), he usually puts a towel underneath the cutting board so it's more stable. Speaking from decades of experience, this helped him avoid many cuts (but not all) in the kitchen.
- This is much clearer in the video, but here are my dad's steps to preparing fresh squid for hot pot:
- We'll cut our about half of our tilapia fillets into ~1 cm slices, and marinate it with salt, cornstarch, water, and white pepper (to taste).
- My dad's epic homemade fish balls deserve their own recipe page (will be live soon).
- All we need to do is peel our daikon, cut it in half, and then cut it up into about 1 cm slices. We'll start boiling our hot pot broth with daikon, and then eat it at the end after it's soaked up all of the delicious flavors from the other foods.
- For my dad's dipping sauce, we'll be mixing light soy sauce, Shacha sauce, olive oil, sesame oil, oyster sauce, salt, sugar, chicken bouillon, chili oil, and boiled water.
SICHUAN HOT POT – AUTHENTIC, DELICIOUS, AND SPICY | DA ...
Aug 29, 2020 · 1 package of spicy hot pot soup base 12 – 15 cups of chicken stock Dipping sauce Soy sauce Chili oil / paste Sacha sauce Chinese black vinegar/rice vinegar Sesame paste/peanut butter Sesame oil Chopped peanuts Sesame seeds Chopped cilantro Chopped scallions Chopped garlic Pair with Sichuan Hot Pot Beef or lamb shaved thinly Chicken sliced
From datangzhenwei.com
From datangzhenwei.com
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SICHUAN HOT POT - THE WOKS OF LIFE
Oct 11, 2015 · Add the Sichuan peppercorns, whole dried red chilies, and the spicy hot pot soup base. Cook for another 2 minutes, and then add the chicken stock. Bring to a boil and transfer to the pot you’ll be using for your hot pot meal. You want the pot to be relatively wide and at least 6 inches deep. Make your personalized hot pot dipping sauce:
From thewoksoflife.com
From thewoksoflife.com
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SICHUAN SPICY HOT POT (????) | YI RESERVATION
Feb 26, 2012 · To make the aged-spicy paste: chop the Sichuan Spicy Bean Paste, soaked dry chili, ginger, garlic, and black bean. Combine 4 tbsp of oil and all the chopped ingredients, cook in low heat for 10 minutes. Stir frequently. Add the rest of the dry spices and cooking wine and sugar to the paste.
From yireservation.com
From yireservation.com
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SPICY SICHUAN HOT POT [MILD BROTH RECIPE INCLUDED ...
Jan 07, 2021 · Spicy Sichuan Hot Pot Broth. Turn your burner on medium high and add the oil. Then add Sichuan peppercorns, Sichuan dried peppers, whole star anise, ginger, and orange peel and stir fry until aromatic, about 1 minute. Add chicken broth, dried mushrooms, diakon radish, baby corns (or corn on the cob), chili bean sauce, soy sauce, garlic chili ...
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From hwcmagazine.com
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Jan 09, 2015 · Sichuan Dry Hot Pot with Ribs recipe Ingredients: Ribs , soy sauce , cooking wine , sugar, Sichuan Chili Bean Paste (Pixian brand is popular) , dried chili , pepper ,star anise , cumin , ginger, onions, garlic, lotus root , sichuan red pepper , green onion, small bamboo shoots , mushrooms Method
From welcometochina.com.au
From welcometochina.com.au
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Nov 10, 2020 · Hot pot broths Add dried chilies to a sauce pan and cover with water. Bring to boil and simmer for 5 minutes. Turn off heat and let chilies soak while you prepare other ingredients, or for at least 30 minutes. After they have soaked until soft, remove caps from the chilies and chop as finely as possible, until they are basically a paste.
From blog.themalamarket.com
From blog.themalamarket.com
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SICHUAN HOT POT SOUP BASE (????????) - OMNIVORE'S COOKBOOK
Dec 04, 2020 · Cooking Sichuan hot pot base is super easy once you’ve gathered all the ingredients. Grind the spices Cook the aromatics in oil Dissolve the doubanjiang and fermented black beans. Add spice mix and cook for 10 minutes Mix in the rest of the seasonings Let the sauce cool, then blend it Store the soup base in a container and refrigerate it
From omnivorescookbook.com
From omnivorescookbook.com
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SICHUAN SPICY HOT POT (????) | YI RESERVATION
Feb 26, 2012 · To make the aged-spicy paste: chop the Sichuan Spicy Bean Paste, soaked dry chili, ginger, garlic, and black bean. Combine 4 tbsp of oil and all the chopped ingredients, cook in low heat for 10 minutes. Stir frequently. Add the rest of the dry spices and cooking wine and sugar to the paste.
From yireservation.com
From yireservation.com
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SICHUAN HOTPOT! RECIPE | EPICURIOUS.COM
Sep 24, 2015 · To make the aged-spicy paste: chop the Sichuan Spicy Bean Paste, soaked dry chili, ginger, garlic, and black bean. Combine 4 tbsp of oil and all the chopped ingredients, cook in low heat for 10 ...
From epicurious.com
From epicurious.com
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YIN YANG HOT POT: SICHUAN HOT POT | ZOJIRUSHI.COM
Ingredients (serves2-3): 1/4 lb. thinly sliced pork; 2 Tbsp. Shaoxing wine (Chinese rice wine) 3 cups water; 1/2 pkg. (or enough for 3 cups) Sichuan hot pot base with spice package (spicy) 5 oz. nappa cabbage, cut into 2” width 1 bunch (2 oz.) komatsuna (Japanese mustard spinach), cut into 2” width 2.5 oz. shimeji mushroom, base removed 7 oz. tofu, cut into bite-sized pieces
From zojirushi.com
From zojirushi.com
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LETS EAT… SICHUAN DRY HOT POT | WELCOME TO CHINA
Jan 09, 2015 · 4 add a splash of wine and hot water, cover the pot and simmer for 10 minutes to soften the ribs. 5 add 1 tablespoon oil, add lotus root, onions, peppers and bamboo shoots and fry. 6 add a little soy sauce, sugar and a splash of cooking wine, stir evenly cover and stew for 3-5 minutes, add mushrooms together, stir fry for another 2-3 minutes.
From welcometochina.com.au
From welcometochina.com.au
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SICHUAN MALA HOT POT, FROM SCRATCH (MALA HUO GUO WITH ...
Nov 10, 2020 · Well, when I first developed it, there weren’t many recipes for Sichuan hot pot online in English—and none at all, that I could find, that included beef fat (tallow), a style of hot pot broth widely loved in Chongqing and Chengdu. There probably were Chinese-language online videos and recipes for it, but they were less accessible back then.
From blog.themalamarket.com
From blog.themalamarket.com
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SPICY HOTPOT RECIPE | FOOD NETWORK
electric wok or fondue pot. For the soup base: Heat a 3 1/2 pint capacity wok over a high heat, and add the groundnut oil. Stir-fry the chiles and Sichuan peppercorns until fragrant. Add the chile ...
From foodnetwork.com
From foodnetwork.com
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SICHUAN DRY POT RECIPE | AUTHENTIC CHINESE RECIPES | LOST ...
Add hot pot soup base sauce, ginger, and garlic. Cook for 2-3 minutes, taking great care not to burn the sauce. Now add in the dried chili peppers and green onions. Stir and mix everything for 1-2 minutes. Add the marinated meat and stir-fry briefly until the meat is cooked.
From lostplate.com
From lostplate.com
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CHINESE HOT POT AT HOME: HOW TO! - THE WOKS OF LIFE
Nov 18, 2020 · Many offer specialized regional hot pot experiences. There are restaurants specializing in Yunnan hot pot, Sichuan hot pot, Mongolian lamb hot pot, and even Japanese shabu-shabu. Some have special pre-mixed dipping sauces you can order off the menu, while others offer a buffet-style sauce bar.
From thewoksoflife.com
From thewoksoflife.com
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CHINESE HOTPOT — A POPULAR CHINESE DISH YOU SHOULD TRY
Dec 27, 2021 · There are several varieties of hot pot in China with differently flavored broth. Two of the most popular hotpots are Sichuan hotpot and Beijing mutton hotpot (instant-boiled mutton).. Some other popular hotpots include seafood hotpot in Guangdong, sauerkraut hotpot in Northeast China, chrysanthemum hotpot in Suzhou and Hangzhou, and beef hotpot in Hong Kong.
From chinahighlights.com
From chinahighlights.com
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MÁLÀ HUOGUO (????) - SICHUAN SPICY HOTPOT RECIPE ...
Apr 09, 2016 · Jump to Recipe for Málà Huoguo (????) - Sichuan Spicy Hotpot. Last week, we really enjoyed eating nabemono.This week, my hubby and I decided on eating spicy hotpot (???? – Málà huoguo) to change things up a bit.We both love eating hotpot during the Winter and had previously talked about making spicy hotpot at home.
From everybunnyeats.com
From everybunnyeats.com
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HOT POT SPICY BROTH RECIPE - SHARE-RECIPES.NET
1.Determine if your guests would like the hot and spicy or mild broth (I made one of each). 2.Turn your burner on medium high and add the oil. Then add Sichuan peppercorns, Sichuan dried peppers, whole star anise, ginger, and orange peel and stir fry until aromatic, about 1 minute.
From share-recipes.net
From share-recipes.net
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SICHUAN HOT POT | RECIPE | HOT POT RECIPE, COOKING, HOT POT
Nov 18, 2015 - Sichuan hot pot is a great meal to make, especially during colder months. Learn how to assemble a spicy soup base and authentic Chinese Sichuan hot pot at home!
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From pinterest.com
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A FIERY FEAST: SICHUAN HOT POT - CHENGDU LIVING
Mar 05, 2010 · A Fiery Feast: Sichuan Hot Pot. January 12, 2013. March 5, 2010 by Sascha. Bright fluorescent lights shine down on our Sichuan hot pot, Chengdu’s most popular dining option. The steaming vat of chili oil is slowly de-coagulating into a bubbling, fragrant soup of bobbing chili peppers and hua jiao peppercorns – a unique mouth-numbing spice ...
From chengduliving.com
From chengduliving.com
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