KOREAN BULGOGI RECIPE RECIPES
SPICY BEEF BULGOGI RECIPE | ALLRECIPES
My extra-spicy version of Beef Bulgogi that I learned from a woman in France. Serve over rice or noodles.
Provided by Joel Sticha
Categories Asian Recipes
Total Time 1 hours 17 minutes
Prep Time 15 minutes
Cook Time 2 minutes
Yield 1 pound flank steak
Number Of Ingredients 11
Steps:
- Place flank steak slices in a shallow dish.
- Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Pour over steak. Cover with plastic wrap and refrigerate to marinate, at least 1 hour but preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove steak slices from marinade and grill on preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
- Simmer marinade in a wok or skillet over medium heat until thick and the consistency of gravy; pour over grilled steak.
Nutrition Facts : Calories 248.4 calories, CarbohydrateContent 15 g, CholesterolContent 25.2 mg, FatContent 13.8 g, FiberContent 2 g, ProteinContent 16.3 g, SaturatedFatContent 3.2 g, SodiumContent 1792.2 mg, SugarContent 8.4 g
KOREAN RECIPES | BBC GOOD FOOD
Browse BBC Good Food's mix of authentic Korean recipes from succulent pork, to fresh salads, veg-packed fried rice dishes, soups and family suppers
Provided by Good Food team
Number Of Ingredients 1
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