BURGER BALLS RECIPES

HAMBURGER BALLS RECIPE - FOOD.COM

Hamburger Balls Recipe - Food.com image

Make and share this Hamburger Balls recipe from Food.com.

Total Time 2 hours

Prep Time 0S

Cook Time 2 hours

Yield 12 meatballs, 7 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 egg
1 cup Rice Krispies
1/2 teaspoon salt
1 tablespoon onion, chopped
3 tablespoons brown sugar
1/4 cup catsup
1 (8 ounce) can tomato soup
1 teaspoon dry mustard
3 tablespoons vinegar

Steps:

Combine first 5 ingredietns.
Form into balls. Place in shallow pan.
Combine sauce ingredients. Pour over balls.
Bake at 250 for 2 hours. Baste every 30 minutes.

Nutrition Facts : Calories 218.4, FatContent 10.8, SaturatedFatContent 4.1, CholesterolContent 70.6, SodiumContent 464.1, CarbohydrateContent 16, FiberContent 0.5, SugarContent 10.8, ProteinContent 14

BACON CHEESEBURGER BALLS RECIPE: HOW TO MAKE IT

Bacon Cheeseburger Balls Recipe: How to Make It image

The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into the flavorful filling inside! —Cathy Lendvoy, Boharm, Saskatchewan

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1 large egg
1 envelope onion soup mix
1 pound ground beef
2 tablespoons all-purpose flour
2 tablespoons 2% milk
1 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled
COATING:
2 large eggs
1 cup crushed saltines (about 30 crackers)
5 tablespoons canola oil

Steps:

In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well. , Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat eggs for coating. Place cracker crumbs in another bowl. Dip meatballs into eggs, then coat with crumbs. , Heat oil in a large cast-iron or other heavy skillet over medium heat. Cook meatballs until meat is no longer pink and coating is golden brown, 10-12 minutes.

Nutrition Facts : Calories 75 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 137mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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