BREAD AND BUTTER PICKLE RECIPES RECIPES
BREAD AND BUTTER PICKLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mom always made this crisp bread and butter pickle recipe when we were kids, and she gave me the recipe. They're pleasantly tart and so good. Now I make bread and butter pickles for my own kids all of the time! —Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 7 pints.
Number Of Ingredients 9
Steps:
- In a large container, combine the cucumbers, onions and salt. Cover with crushed ice and mix well. Let stand for 3 hours. Drain; rinse and drain again., In a Dutch oven, combine the sugar, vinegar and seasonings; bring to a boil. Add cucumber mixture; return to a boil. Remove from the heat., Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 175mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
YOUR CLASSIC BREAD-AND-BUTTER PICKLES RECIPE | FOOD NETWORK
Steps:
- Trim and discard the blossom ends of the cucumbers, then peel the onions and cut both into rounds about 1/4 inch thick. In a nonreactive bowl, toss them with the salt, then cover and refrigerate for 1 to 2 hours. Drain well, rinse, drain again and then set the cucumbers and onions aside.
- In a nonreactive pot, combine all the remaining ingredients and bring to a boil over high heat, stirring once or twice to dissolve the brown sugar. Reduce the heat to low, simmer for 3 minutes and then pour the liquid over the cucumbers and onions. The cucumbers should be amply covered or slightly afloat.
- Allow to cool to room temperature, then cover and refrigerate. These pickles have good flavor as soon as they are cool, but the flavor will deepen if you let them sit for 24 hours. They will keep, covered and refrigerated, for a month or more.
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EASY BREAD AND BUTTER PICKLES RECIPE - FOOD.COM
These pickles are so much better tasting then the kind you buy in a jar. Fresh from the stove and chilled in the refrigerator to your table for your summer evening barbeque. Prep time does not include chill time.
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- You can spoon cooled cucumbers and their liquid into jars with tight-fitting lids and refrigerate up to 4 weeks.
BREAD AND BUTTER PICKLES RECIPE - FOOD.COM
This was my husband's grandmother's recipe. It is so good. Store-bought pickles don't even come close. This is a good recipe for anyone who would like to try pickling, but hasn't done it before. It's quite straight forward, not a lot of ingredients.
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These bread and butter pickles are a perfect balance of sweet and tangy flavors. Perfect for topping your favorite burgers or adding to salads.
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- Can your bread and butter pickles
REFRIGERATOR BREAD AND BUTTER PICKLES RECIPE | MCCORMICK
Ever wonder how easy it is to make pickles? Look no further! These bread and butter pickles require zero canning and are ready to eat within hours. Whether you like to enjoy them straight out of the jar or feel that no burger is complete without, these tasty homemade refrigerator pickles are just what every pickle lover needs. Made with just a few ingredients like cucumber spears, sugar, vinegar and a few special spices, this refrigerator bread and butter pickle recipe is sure to be a crowd favorite. Easy to make and a bit sweeter than dill pickles, these are great on burgers, sandwiches or as a quick snack all on their own.
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- Refrigerate pickles. Shake jars once a day for 3 to 5 days to redistribute seasonings and blend flavors. Store in refrigerator up to 2 months.
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These pickles are so much better tasting then the kind you buy in a jar. Fresh from the stove and chilled in the refrigerator to your table for your summer evening barbeque. Prep time does not include chill time.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 267.6 per serving
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- You can spoon cooled cucumbers and their liquid into jars with tight-fitting lids and refrigerate up to 4 weeks.
BREAD AND BUTTER PICKLES RECIPE - BBC FOOD
This crisp, sweet cucumber pickle picked up its nickname ‘bread and butter pickles’ during the Great Depression years in America. Pickles were low-cost and a way to brighten up the monotony of eating bread and butter every day. Vary the spice mix to your tastes, but do measure the turmeric carefully; too much will flood the pickle with yellow and overwhelm the other spices.
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- This pickle can be eaten straight away once cool. Otherwise, store in a cool, dry, dark place for up to a year. Once opened, keep in the fridge and use within 4 weeks.
BREAD AND BUTTER PICKLES RECIPE - FOOD.COM
This is a very good recipe for sweet pickles.(I think) I have had very good luck with it in my first year for canning. Mine turned out good and crisp. When cutting cucumbers like sweet mixed pickles, I added a little bit of red bell pepper and also a little cauliflower to look like the bought ones. Also taste good too.
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BREAD & BUTTER PICKLES : WORLD SPICE MERCHANTS
Growing up in the South, Heather Earnhardt used to help her Granny in the kitchen whenever she would can, pickle or preserve fruit and vegetables in the summer. Big Food Big Love: Down Home Southern Cooking Full of Heart of Seattle's Wandering Goose has a whole chapter called "All About the Pickles: Jar it Up". One of her most popular is this quick-pickle version of Bread & Butter Pickles. This recipe that you'll want to make over and over again comes from Heather L. Earnhardt's Big Food Big Love: Down Home Southern Cooking Full of Heart of Seattle's Wandering Goose, the World Spice Cookbook Selection for June 2017.
From the Author: "Our front-of-house staff asks the kitchen for sides of these pickles with their meal. They're great for gifting to friends and family. You can find a crinkle cutter at kitchen supply stores or online; if you don't have one, regular slices are just fine."
From worldspice.com
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- 3. Divide and pack the cucumbers and onions in four glass quart jars, pour the liquid over to cover, lid the jars, and store them in the refrigerator. The pickles will taste best if you let them sit for 1 week before eating. They will keep for up to 1 month.
REFRIGERATOR BREAD AND BUTTER PICKLES RECIPE | MCCORMICK
Ever wonder how easy it is to make pickles? Look no further! These bread and butter pickles require zero canning and are ready to eat within hours. Whether you like to enjoy them straight out of the jar or feel that no burger is complete without, these tasty homemade refrigerator pickles are just what every pickle lover needs. Made with just a few ingredients like cucumber spears, sugar, vinegar and a few special spices, this refrigerator bread and butter pickle recipe is sure to be a crowd favorite. Easy to make and a bit sweeter than dill pickles, these are great on burgers, sandwiches or as a quick snack all on their own.
From mccormick.com
Cuisine Deep South,
From mccormick.com
Cuisine Deep South,
- Refrigerate pickles. Shake jars once a day for 3 to 5 days to redistribute seasonings and blend flavors. Store in refrigerator up to 2 months.
EASY BREAD AND BUTTER PICKLES RECIPE - FOOD.COM
These pickles are so much better tasting then the kind you buy in a jar. Fresh from the stove and chilled in the refrigerator to your table for your summer evening barbeque. Prep time does not include chill time.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 267.6 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 267.6 per serving
- You can spoon cooled cucumbers and their liquid into jars with tight-fitting lids and refrigerate up to 4 weeks.
BREAD AND BUTTER PICKLES RECIPE - BBC FOOD
This crisp, sweet cucumber pickle picked up its nickname ‘bread and butter pickles’ during the Great Depression years in America. Pickles were low-cost and a way to brighten up the monotony of eating bread and butter every day. Vary the spice mix to your tastes, but do measure the turmeric carefully; too much will flood the pickle with yellow and overwhelm the other spices.
For this recipe you will need two 500ml/18fl oz sterilised jars.
From bbc.co.uk
Reviews 5
Cuisine American
From bbc.co.uk
Reviews 5
Cuisine American
- This pickle can be eaten straight away once cool. Otherwise, store in a cool, dry, dark place for up to a year. Once opened, keep in the fridge and use within 4 weeks.
BREAD AND BUTTER PICKLES CANNING RECIPE - PRACTICAL SEL…
This traditional bread and butter pickles recipe comes from the ball book of home preserving. It should yield 5 one pint jars of bread and butter pickles.
From practicalselfreliance.com
Reviews 5
From practicalselfreliance.com
Reviews 5
- Allow the jars to cool completely before checking seals and removing canning bands for storage.
REFRIGERATOR BREAD AND BUTTER PICKLES RECIPE | MCCORMICK
Ever wonder how easy it is to make pickles? Look no further! These bread and butter pickles require zero canning and are ready to eat within hours. Whether you like to enjoy them straight out of the jar or feel that no burger is complete without, these tasty homemade refrigerator pickles are just what every pickle lover needs. Made with just a few ingredients like cucumber spears, sugar, vinegar and a few special spices, this refrigerator bread and butter pickle recipe is sure to be a crowd favorite. Easy to make and a bit sweeter than dill pickles, these are great on burgers, sandwiches or as a quick snack all on their own.
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- Refrigerate pickles. Shake jars once a day for 3 to 5 days to redistribute seasonings and blend flavors. Store in refrigerator up to 2 months.
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BREAD & BUTTER PICKLES : WORLD SPICE MERCHANTS
Growing up in the South, Heather Earnhardt used to help her Granny in the kitchen whenever she would can, pickle or preserve fruit and vegetables in the summer. Big Food Big Love: Down Home Southern Cooking Full of Heart of Seattle's Wandering Goose has a whole chapter called "All About the Pickles: Jar it Up". One of her most popular is this quick-pickle version of Bread & Butter Pickles. This recipe that you'll want to make over and over again comes from Heather L. Earnhardt's Big Food Big Love: Down Home Southern Cooking Full of Heart of Seattle's Wandering Goose, the World Spice Cookbook Selection for June 2017.
From the Author: "Our front-of-house staff asks the kitchen for sides of these pickles with their meal. They're great for gifting to friends and family. You can find a crinkle cutter at kitchen supply stores or online; if you don't have one, regular slices are just fine."
From worldspice.com
Total Time 0 minutes
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- 3. Divide and pack the cucumbers and onions in four glass quart jars, pour the liquid over to cover, lid the jars, and store them in the refrigerator. The pickles will taste best if you let them sit for 1 week before eating. They will keep for up to 1 month.
BREAD AND BUTTER PICKLES I - ALLRECIPES
Jun 19, 2000 · Directions In a large pan, combine the onions, mustard seed, turmeric and celery seed. In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture. Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating. I Made It Nutrition Facts (per serving)
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Aug 22, 2008 · Pack the jars, add the pickling syrup: Pack jars to 1 inch from the rim with the …
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REFRIGERATOR BREAD AND BUTTER PICKLES RECIPE - BELLY FULL
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GRAM MILLER'S BREAD AND BUTTER PICKLES - ALLRECIPES
Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid ...
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REFRIGERATOR BREAD AND BUTTER PICKLES RECIPE - BELLY FULL
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BREAD AND BUTTER PICKLES - RECIPE GIRL
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Alton Brown's recipe for bread & butter pickles are sweet, sour & spiced with mustard seed and turmeric. Best served on sandwiches or with smoked meats. COOK. SHOP. COOK. SHOP. ... Keyword: AB's B&Bs (Bread and Butter Pickles), Bread and Butter Pickles, Bread and Butter Pickles Recipe…
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MICROWAVE BREAD AND BUTTER PICKLES - ALLRECIPES
Canning and Preserving Recipes; Pickled; Microwave Bread and Butter Pickles. 4.8 (366) 302 Reviews. Want tasty pickles fast? Try this easy microwave method! Recipe by Linda. Save. Saved! ... Chef John's Bread and Butter Pickles. 166 Ratings Save. Million Dollar Pickles. 10 Ratings Save. Sweet Refrigerator Pickles. 5 Ratings Save. Pickled Garlic ...
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CHEF JOHN'S BREAD AND BUTTER PICKLES - ALLRECIPES
Step 1. Combine cucumbers, onion, and peppers in a bowl; pour kosher salt over the top and stir to coat completely. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, 2 to 4 hours. Rinse cucumber mixture in a colander under cold water until all salt is washed away, 3 to 4 minutes. Drain.
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BREAD-AND-BUTTER PICKLES RECIPE | MARTHA STEWART
Directions. Cut cucumbers and onion into 1/8-inch thick slices, and transfer to a colander set in a bowl. Toss well with the salt. Refrigerate 1 hour. Rinse well, and drain. Pat dry between paper towels. …
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BREAD AND BUTTER PICKLES RECIPE - FOOD.COM
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REFRIGERATOR BREAD AND BUTTER PICKLES RECIPE - BELLY FULL
May 22, 2020 · Combine cucumbers and salt in a large, shallow bowl; cover and chill 1 1/2 hours. Move cucumbers into a colander and …
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HOW TO MAKE BREAD AND BUTTER PICKLES (CANNING OR REFRIGERATO…
Combine vinegar, sugar, and Ball® Bread & Butter Pickle Mix in a medium saucepan and bring to a boil. Pour hot pickling liquid over cucumber …
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BREAD AND BUTTER PICKLES RECIPE | FOOD NETWORK
In a small pot, bring the vinegar, sugar and remaining 1/4 cup salt to a boil. Pour the hot vinegar liquid over the …
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BREAD & BUTTER PICKLES - FARM BELL RECIPES
Jul 13, 2011 · Let stand 1 1/2 hours. Drain; rinse; drain again. Combine remaining ingredients in a large saucepot; bring to a boil. Add drained cucumbers and onions and return to a boil. Pack hot pickles and liquid into hot jars, leaving 1/4-inch headspace. Add 1/8 teaspoon Pickle …
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