HOW TO MAKE ICING SWIRLS RECIPES

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CINNAMON SWIRLS RECIPE | BBC GOOD FOOD



Cinnamon swirls recipe | BBC Good Food image

The perfect accompaniment to a warming cup of coffee on a rainy afternoon

Provided by Sarah Cook

Categories     Afternoon tea, Treat

Total Time 1 hours

Prep Time 20 minutes

Cook Time 12 minutes

Yield Makes 20

Number Of Ingredients 8

175g softened butter
50g golden caster sugar
50g icing sugar
2 egg yolks
2 tsp vanilla extract
300g plain flour
2 tbsp demerara sugar , plus a few extra pinches
2 tsp cinnamon

Steps:

  • Mix the butter, caster and icing sugar, egg yolks and vanilla with a wooden spoon until creamy, then mix in the flour in 2 batches. Roll out to a 20 x 30cm rectangle on a sheet of baking parchment. Mix the demerara sugar with the cinnamon, sprinkle all over the dough, then gently roll over a rolling pin again to press the sugar in a little. Roll up from one of the 20cm sides using the parchment to help, wrap in the parchment and chill for 30 mins, or up to a day.
  • Heat oven to 200C/180C fan/gas 6. Thinly slice into about 20 biscuits, scatter with a pinch more sugar, then bake on baking sheets for 10-12 mins until golden.

Nutrition Facts : Calories 153 calories, FatContent 8 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.11 milligram of sodium

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From squidshop.us
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From homecookingadventure.com
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From christmasphere.com
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From wikihow.com
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