EASY LASAGNA RECIPE WITH RICOTTA CHEESE AND GROUND BEEF RECIPES

EASY BEEF LASAGNA RECIPE | MYRECIPES

Easy Beef Lasagna Recipe | MyRecipes image

Fire-roasted tomatoes in the pasta sauce add robust flavor, but your favorite sauce will work just fine.

Provided by Wendy Gaule, Dallas, Texas

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Yield Makes 6 to 8 servings

Number Of Ingredients 6

Ingredients

3 cups cooked lean ground beef
1 (26-oz.) jar fire-roasted tomato-and-garlic pasta sauce
1 (15-oz.) container ricotta cheese
½ cup shredded Parmesan cheese
6 no-cook lasagna noodles
2 cups (8 oz.) shredded mozzarella cheese

Steps:

Stir together ground beef and pasta sauce. Stir together ricotta cheese and Parmesan cheese.
Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 lasagna noodles and half each of ricotta cheese mixture and shredded mozzarella cheese. Repeat procedure once. Spread remaining one-third of meat sauce over mozzarella cheese.
Bake, covered, at 375° for 1 hour; uncover and bake 15 more minutes. Let stand 10 minutes before serving.
Note: For testing purposes only, we used Classico Fire Roasted Tomato & Garlic pasta sauce and Barilla Oven Ready Lasagne.
Easy Turkey Lasagna: Substitute 3 cups cooked ground turkey for 3 cups cooked lean ground beef, and proceed as directed.
Freeze Frame: If using frozen cooked ingredients, add 15 minutes to your bake time. If the recipe is covered during the first part of baking, then you'll add the 15 minutes to the covered baking time.

EASY LASAGNA - NO RICOTTA RECIPE - FOOD.COM

Easy Lasagna - No Ricotta Recipe - Food.com image

My husband refuses to eat anything with Ricotta Cheese. I tried several different versions and this was his favorite. Now, it's the only lasagna I fix.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
9 lasagna noodles
1 1/2 cups shredded mozzarella cheese, divided
1/2 cup parmesan cheese
1 small white onion, chopped
3 1/2 cups spaghetti sauce
1/2 cup water
1/2 teaspoon minced garlic
1/8 teaspoon pepper

Steps:

Preheat oven to 400. Cook lasagna noodles according to package directions. Meanwhile, cook ground beef, onion, garlic, and pepper in skillet until beef is browned; drain.
Return beef to skillet and add the spaghetti sauce, water, parmesan cheese, and 1 cup of the mozzarella. Stir to mix.
Lightly spray 9x13 glass baking dish with cooking spray. Place 3 lasagna noodles in bottom. Add 1/3 of the meat mixture. Repeat layers twice, ending with a layer of the meat mixture on the top.
Sprinkle remaining 1/2 cup mozzarella on top. Bake uncovered for 30 minutes.

Nutrition Facts : Calories 319.6, FatContent 15, SaturatedFatContent 6.8, CholesterolContent 54.9, SodiumContent 441.4, CarbohydrateContent 25.3, FiberContent 2.2, SugarContent 5.6, ProteinContent 19.6

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